
The New Zealand Food and Grocery Council is offering suppliers a comprehensive training programme on the Grocery Supply Code of Conduct.
This training programme offers open, in-house workshops and self-paced digital learning.
The Grocery Supply Code of Conduct was announced on the 1st of September with many parts commencing on the 28th of September 2023. The Grace Period for Regulated Grocery Retailers to make changes to their supply agreements and negotiate with suppliers on these changes ends on 28 March 2024. Suppliers need to have a robust understanding of not only the legal requirements of the Code but also its ‘intent’. This will ensure they are able to negotiate from a position of knowledge of the Code.
Our Programme
This is where our training programme gets involved. We want to ensure all suppliers become informed about the code and use all resources to get the best outcome for all parties and the people of Aotearoa. The programme is comprised of a mix of open, in-house workshops and self-paced digital learning. It has been developed to be relevant to all customer-facing roles, including sales, marketing, category and supply chain. It covers an introduction to the Grocery Industry Competition Act and all the grocery Code regulations and requirements, addresses the implications for suppliers, and provides advice on how to work with it, and the avenues available to raise concerns. As a heavily case-study-based programme, trainees can feel confident as it explores all the major issues that occur in the supplier/retailer commercial relationship.
On completion of the programme, participants will be invited to complete an assessment, and on successful completion of that, they will be awarded the NZFGC Code of Conduct certificate ✓
This training and certification are intended to compliment the typical trade practices training that suppliers undertake. This programme has been developed with NZFGC’s learning partner, NextGen Group, with support from Matthews Law, and NZFGC. NextGen has extensive experience in training both suppliers and retailers in Australia, partnering with the Australian Food and Grocery Council for nearly a decade and training more than 5,000 executives in that time.
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Latest News
- Unit pricing now in supermarkets
- Woolworths’ rebrand in busy grocery year
- Supie plans high-tech physical stores
- Arnott’s return an encouraging move, says NZFGC
- NZ won’t follow France, UK on price caps, says Minister
- Gabrielle damage becoming clearer
- Cyclone Gabrielle: there will be gaps on shelves
- Webinars to help FMCG leaders through cyclone impacts
- Cyclone Gabrielle: too early to assess impact on food supply
- Work continues on CO2 impacts, options
- Forced sale of supermarket assets still an option
- Grocery bill submissions published
- Raewyn Bleakley discusses prices, CO2, competition, Grocery Bill
- Government moves on unit pricing
- Health & beauty: ‘focus on cost control’ in 2023
- Understanding what members want is key, says new CE Raewyn Bleakley
- Businesses join to reduce food waste
- FGC, Packaging Forum to design plastics stewardship scheme
- Supermarkets face huge penalties over wholesale rules
- Raewyn Bleakley starts at FGC
- Katherine Rich to step down from FGC
- Supermarkets could face $10m fines for Code breaches
- Grocery stalwart Peter Mitchell dies
- Legislation to block land covenants passes first reading
- Consumer NZ wants Minister to go further
- Select committee agrees on Code of Conduct
- So will the Govt break up the duopoly?
- Govt may break up duopoly, next steps in May
- Could this be the new face of competition in supermarkets:
- Health Stars on 3047 FGC products
- Health backtracks on claim over Rapid Antigen Tests
- Grocery Market Study online conference
- FGC and Consumer NZ join to combat supermarket power
- Market study submissions published
- So what does the UK want for dinner these days?
- Auckland COVID border travel register open
- COVID-19 not a food safety hazard, says FAO
- Market study into grocery sector step closer
- Imported goods shortages as logistics issues hit
- FGC members support mandatory Grocery Code of Conduct
- Market study submission comments published
- Commission seeks further feedback on market study
- Health Star Rating products now total 5500
- Market study supplier survey launched
- Commission publishes Market Study submissions
- Supermarket Code of Conduct petition tabled in Parliament
- Auckland businesses can register online for travel
- Second study: no evidence virus transmitted on food, packaging
- Commission lays out issues it may explore in market study
- Study finds no evidence virus transmitted on food or food packaging
- No need to panic: business as usual for food & grocery supply
- Health Stars now on 5250 products
- CEO leads FGC presence at marketing summit
- FGC welcomes food & beverage industry investor guide
- Health Stars top 5150 products
- Arataki turns to solar – and cardboard
- FGC gets grant to tackle retail, supply chain safety
- NZ scientists developing ‘fingerprint’ for primary produce exports
- Suppliers caught in Coles-Woolworths crossfire
- Woolworths increases lead in Australia market
- Heinz Wattie’s boss Mike Pretty chairs FGC
- More than 4100 products with Health Stars
- GS1’s Connect 2019 in April
- Port, carriers tackle container bottleneck
- Kiwis lead APEC achievement on non-tariff measures
- Learnings for all as shoppers seek convenience
- Pressure on exporters to China as locals step up
- NZ gets world launch of stevia-only Coke
- Danone expansion shows confidence in NZ
- Barker’s, T&G Global win at NZ Food Awards
- World Milk Day – The Director’s Cut
- FGC boss appointed to further ABAC term
Manual Handling
Media
- NZFGC welcomes launch of Grocery Code of Conduct
- Pierre van Heerden welcomed as Grocery Commissioner
- NZFGC welcomes passing of bill on Code, Grocery Commissioner
- Food price rise concern but signs of slowdown
- NZFGC online content series will showcase FMCG sector
- Level of funding for Grocery Commissioner ‘heartening’
- No evidence supermarkets pressuring suppliers
- FGC welcomes changes to recycling and waste disposal
- Grocery bill will address much-needed changes
- Legislation addresses wide range of desperately needed changes
- Grocery Commissioner will have extraordinary powers, says MBIE
- Katherine Rich: the whisper that roared
- Forcing duopoly to offer wholesale to competitors welcomed
- Perfect storm for suppliers as grocery prices rise
- FGC, APCO join to increase packaging recyclability
- Commissioner will hold supermarkets’ feet to fire
- Restrictive supermarket covenants banned
- Proposal to broaden scope of covenants
- Further anti-competitive behaviour by supermarkets revealed
- FGC welcomes Govt response to Market Study report
- Price ‘roll-back’ shows path to affordable groceries
- Grocery report a victory for suppliers
- Pallet shortage caused by just-in-case approach
- Bureaucracy to fore in business RATs access
- Worker exemptions will keep supply chains open
- Govt intercepts companies’ RAT kits
- Review stand-down periods to ensure supply, says FGC
- Sunscreen survey: sales hit record
- ‘Commerce Commission has two viable choices’
- Grocery sector and the case for change
- Foodstuffs NI finally acknowledges industry problems
- Supply chain holding up very well
- Grocery market study report shows big problems in sector
- FGC’s folic acid fortification stance based on the science
- Grocery manufacturers welcome moves to phase out problem plastics
- FGC launches parliamentary petition on Grocery Code of Conduct
- Market study of supermarkets ‘positive’ for shoppers, manufacturers
- Review of supermarkets would be ‘positive’ for suppliers
- Food and grocery supply back to normal
- COVID-19: Statement from NZFGC CEO Katherine Rich
- Senior doctors’ association naïve over obesity call
- Bluebird reformulation adds to healthier options
- FGC welcomes Govt response to obesity taskforce report
- Synlait purchase of Dairyworks great for industry
- Forcing up price of unhealthy food ‘not answer’
- FGC welcomes proposals on unfair business conduct
- FGC responds to claims over packaged food
- Choice’s claims over Health Stars unfair, misleading
- Sugar tax claim not backed by facts
- First-of-its-kind online manual handling resource
- Costco will be good for suppliers, consumers
- Call for donations for Christchurch
- Stronger penalties for food tampering welcomed
- Document on unfair business conduct welcomed
- Move on sale of energy drinks to children not necessary
- Media response: length of time products on sale
- Media response: more behind higher milk prices
- China dairy market growth great for NZ
- Whittaker’s most trusted and iconic brand – again
- Graphic labels on treat foods ‘a silly idea’
- Health Star products pass 2000 mark
- Companies live up to Healthy Kids Pledge
- Sugar tax chalkboard theory fails real-life test
- Food & beverage reports good news
- Industry to work with Govt as sugar tax off table
- Review backs FGC’s argument: sugar taxes don’t work
- Vogels dearer than in UK thanks to tax
- Selling expired best-before products – media response
- Health Stars driving reformulation, innovation
- Bad Taste Food Awards disappointing and a sham
- Fonterra’s Open Gate initiative applauded
- Industry will work with Govt on healthier food choices
- Backing for policy on housing’s threat to food
- Huge effort into reformulating food, drink
- Moves to ban single-use plastic bags welcomed
- Calls for food regulation not backed by study
- Food factory flags tribute to Sir Pat Goodman
- FGC celebrates thriving artisan food scene
- Sanitarium must be allowed to protect brand
- No sugar in most baby foods, adhere to Food Code
- FGC welcomes important industry investor guides
- Food prices: NZ v Australia
- Country of origin bill could affect family food budget
- Whittaker’s leads FGC brands in sweep of most trusted
- ‘Don’t flush’ video aimed at saving waterways
- Palm oil most sustainable oil crop
- Strong presence at World Expo in Dubai is vital
- An interview with John Clarke
- Goodman Fielder NZ boss is FGC Chair
- Chinese chasing NZ food with natural ingredients
- Caged vs free-range eggs
Milk Permeate
News
- Phospholipase A1 from GM Asperillus oryzae
- Voluntary best practice guide for serving sizes
- Irradiation as a phytosanitary measure for all fresh fruit & veges
- Beta-amylase from soybean as a processing aid
- Review of FSANZ Act 1991
- A strong voice for fast moving consumer goods
- Health Star Rating System Five-Year Review
- ASEAN food & beverage industry feels early impacts
- Fair Trading Amendment Bill 2019
- About ShopCare
- Goods Clearance Cost Recovery
- Letter on malicious tampering
Obesity
Packaging
Palm oil
Product Recall
Projects
Raewyn Bleakley Comments
- Gearing up for big changes
- New markets for growth
- Industry stronger with a shared vision
- Attracting and growing talent in FMCG
- Sending clear and reliable signals
- Grocery legislation can’t come soon enough
- Scheme’s deferral a chance to design well and act fast
- Taking care of our people
- Preview for 2023
- Changes will deliver a fairer sector
- Interview: The Platform
- Grocery Market study ruled a big year
- FGC is all about its members
- For the record …
Reformulation
Resources
Safe In-Store Pass
Salary survey - NZ food industry
School & Community
Shelf-life
Submissions
- Review of formulated supplementary sports foods
- Carbohydrate and sugar claims on alcoholic beverages
- Grocery Supply Code of Conduct and Regulations
- Collaboration and Sustainability Guidelines
- Waste infrastructure planning approach for waste action and investment plan
- Incorporated Societies Regulations 2023 and proposed initial fees
- Select Committee examination of NZ-EU FTA
- Sodium salts in infant formula products
- Proposed National Organic Standard
- Cosmetic Product Group Standard
- Hazardous substances and international regulators
- Food derived from insect-protected corn line
- Unit Pricing for Grocery Products Regulations
- Draft Children’s Advertising Code, Food & Beverage Code
- Energy labelling on alcoholic beverages
- MPI Food and Beverage Draft Industry Transformation Plan
- Reform of Geographical Indications Law in NZ
- Formulated Supplementary Sports Foods
- Therapeutic Products Bill
- Food Standards Code Maintenance
- Business Payment Practices Regulations
- Caffeine Review
- WHO Guideline: Fiscal policies to promote healthy diets
- Grocery Industry Competition Bill 2022
- Draft Misuse of Market Power Guidelines
- Alcohol packaging colour
- Glucoamylase from GM Aspergillus niger as a processing aid
- Bovine lactoferrin in infant formula products
- Nutrition labelling about added sugars
- Modernising export assurance systems
- Smokefree environments and regulated products (smoked tobacco) Amendment Bill
- 2’-FL combined with galacto-oligosaccharides and/or inulin-type fructans in infant formula products
- Horizon Scan to support Food Regulation System Strategic Direction 2023-26
- Mandatory unit pricing for grocery products
- Glucoamylase from GM Aspergillus niger as a processing aid
- Food derived from EPA and DHA producing and herbicide-tolerant canola line LBFLFK
- Proposed Code of Welfare for Pigs and Associated Regulations
- Modern slavery and exploitation
- Commerce (Grocery Sector Covenants) Amendment Bill
- Container Return Scheme, Improvements to Household Kerbside Recycling, Separation of Business Food Waste
- Proposed changes to cost recovery in MPI’s food system
- Nutrient Profiling System for Children & Young People’s Advertising Code
- Proposals for a new waste strategy
- Definitions for gene technology and new breeding techniques
- Market study into the retail grocery sector: post-conference submission
- Hazardous Substances and New Organisms Amendment Bill
- Market study into the retail grocery sector: draft report
- Maltogenic alpha-amylase enzyme
- Regulatory Redesign of Animal Products and Wine Regulations
- Steviol glycosides from Yarrowia lipolytica
- Composition and Labelling of Electrolyte Drinks
- Review of Infant Formula
- Regulating organic businesses in the primary sector
- β-Galactosidase from Bacillus subtilis
- Menu labelling in Australia and New Zealand
- Smokefree Aotearoa 2025 Action Plan
- Cross-submission on market study into retail grocery sector
- Water Services Bill 2020
- Market study into retail grocery sector
- Reducing the impact of plastic on our environment
- Revision of Australia New Zealand Food Standards Code
- Draft Health Star Rating Calculator and Style Guide
- Natural glycolipids as a preservative in non-alcoholic beverages
- Food derived from enhanced yield & herbicide-tolerant corn line
- Soy leghemoglobin in meat analogue products
- Manufacturing, Engineering and Logistics Workforce Development Council
- Pure and highly concentrated caffeine products
- Rapeseed protein isolate as a novel food
- Influencers: making it clear that ads are ads
- GHS 7: Implications for hazardous substance approvals
- Glucoamylase from GM Trichoderma reesei as a PA
- Alpha-amylase from GM Trichoderma reesei as a PA
- Food derived from nematode-protected and herbicide-tolerant soybean
- Pig meat and products from Australia
- Organic Products Bill 2019
- Improving business-to-business payment practices
- Smokefree Environments and Regulated Products (Vaping) Amendment Bill 2019
- Glucoamylase from GM Aspergillus niger
- Alpha-amylase from GM Aspergillus niger
- Plain English Allergen Labelling
- Soy Leghemoglobin in Meat Analogue Products
- Consumer Information Standards (Origin of Food) Regulations 2019
- Food Labelling to Support Consumers to Make Informed Healthy Food Choices
- Trade for All Advisory Board Report
- Risk Management Proposal: specified animal products
- Import Health Standard: wood packaging material
- Risk Management Proposal: import health standard – shelf-stable pet foods containing animal products
- Enzymatic Production of Rebaudioside E from stevia leaf extract
- Globally Harmonized System of Classification and Labelling of Chemicals
- Glucose Oxidase as a processing aid (enzyme)
- Investing in Biosecurity: Proposals to update cost recovery for NZ’s Biosecurity System
- Charging for Animal Products and Wine Approvals
- Folic acid fortification: increasing folic acid availability in food
- Schools and Healthy Food and Guidance
- Pregnancy warning labels on alcoholic beverages
- Pullulanase from Bacillus lichiniformis as a processing aid
- Food irradiation definition of herbs and spices
- Reduction in minimum alcohol for Tequila
- Minimum protein in follow-on formula
- Rebaudioside MD as a steviol glycoside from Saccharomyces cerevisiae
- Health Star Rating System Five-Year Review
- Geographical indicators sought by EU for protection
- Protecting businesses and consumers from unfair commercial practices
- 2’-FL and LNnT as novel foods
- Cost recovery in MPI’s food system
- Lysophospholipase as a processing aid
- Triacylglycerol Lipase as a processing aid
- Five-year review of Health Star Rating system
- Nutrient Reference Values – Age Range for Adults
- Strengthening recalls and risk-based plans, programmes
- Steviol glycosides in fruit drinks
- Addition of L-carnitine to foods
- Potassium polyaspartate as a food additive in wine
- Food waste in New Zealand
- Labelling of sugars on packaged foods and drinks
- Rosemary Extract as a Food Additive
- Enzymatic Production of Rebaudioside M.
- Monk Fruit Extract as a Food Additive
- FSANZ Cost Recovery Implementation Statement
- Consumers’ Right to Know (Country of Origin of Food) Bill: Interim Report
- Misuse of Drugs (Industrial Hemp) Regulations 2006
- Commerce Amendment Bill 2018
- Pregnancy warning labels on packaged alcoholic beverages
- Food Standards Code Revision
- New organic regulation
- Research & Development Tax Incentive
- L-amino acid acetate for special medical purposes – affirmation
- Thermolysin as a Processing Aid
- Application fees for hazardous substances imports
- Plain English Allergen Labelling
- Future of Tax
- Food Derived Using New Breeding Techniques
- Fats & Oils Labelling
- Endo-1,4-ß-xylanase from Trichderma reesei as a processing aid
- ß-Galactosidase from Papilioterma terrestris as a processing aid
- Cost Recovery for MPI Services
- Re-categorising Coconut Milk
- Review of Fast Food Menu Labelling Schemes
- Review of advertising codes
- Food derived from Herbicide-tolerant Cotton Line GHB811
- Report on year 1 of the Healthy Kids Industry Pledge
- Healthier Lives – Consultation on research priorities for 2019-24
- Addition of a prescribed method of analysis for resistant starch
- Beta-glucan and blood cholesterol health claims
- Food derived from Provitamin A Rice Line GR2E
- L-amino acid acetate for special medical purposes
- Triacylglycerol Lipase as a Processing Aid
- Review of Health Star Rating System
- Energy labelling of alcoholic beverages
- Regulation of Nutritive Substances & Novel Foods
- Food Derived from Potato Lines
- Health Star Rating System
- Food Derived from Herbicide-tolerant Canola Line MS11
- NZ’s phase-down of hydrofluorocarbons
- General Export Requirements for Bee Products
- Consumers’ Right to Know (Country of Origin Labelling) Bill 2016
- Beta-galactosidase as a Processing Aid
- Endo Xylanase as a Processing Aid
- Managing microbeads
- Customs and Excise Bill 2016 consultation
- IMO as a Novel Food
- Definition of Steviol Glycosides
- Customs and Excise Bill – Customs and Excise Act Review
- Proposals for notices under the Food Act 2014
- Bi-National Food Labelling Compliance
- Policy proposals for Food Safety Law Reform Bill
- Customs and Excise Act 1996 Review
Sugar tax
Sunscreens
Sustainability
Tampering
Trading Partner Forum
Weights & Measures
Winning in January
Products
- FGC Conference
- Gala Dinner
- Gala Dinner
- Gala Dinner
- KAM Networking Session
- NZFGC Conference
- Registration Conference 2021
- Sample Ticket
- Test Event Ticket
- Ticket: ‘Global Food & Grocery industry Developments: Utopia or Dystopia!?!’. 2019/05/03 – 2019/05/03
- Ticket: Brand promotions in the digital age 2020/02/14 – 2020/02/14
- Ticket: Diversity and Inclusion FMCG Breakfast Workshop 2019/09/04 – 2019/09/04
- Ticket: FGC – Mintel Webinar : “How do US consumers perceive NZ-made products?” 2021/06/02 – 2021/06/02
- Ticket: FGC Foodstuffs Supply Chain Update 2021/06/22 – 2021/06/22
- Ticket: FGC Future Leaders Networking Event 2019/10/09 – 2019/10/09
- Ticket: FGC Half Yearly Meeting and AGM 2021/05/20 – 2021/05/20
- Ticket: FMCG Job Expo 2019/04/02 – 2019/04/02
- Ticket: Globaldata : TrendSights 2021 – Trends to watch – webinar 2021/05/06 – 2021/05/06
- Ticket: International Women’s Day 2021/03/04 – 2021/03/04
- Ticket: Meet Greg Foran 2018/11/07 – 2018/11/07
- Ticket: Status of Goods’ claims – what you need to know 2019/03/07 – 2019/03/07
- Ticket: Supply Chain Excellence Forum Series 2018/09/27 – 2018/09/27
- Ticket: Woolworths NZ Supply Chain FGC Member Update 2019/06/20 – 2019/06/20
- Ticket: WorkSafe’s working in and around vehicle program of work webinar 2021/04/19 – 2021/04/19
Agendas
Speakers
- Appellation Wine Tours
- Bungy, Swing or Catapult
- Cam Calkoen
- Conference Opening
- Dr Ceri Evans
- Eichardt’s Vault Spa
- iFLY Queenstown
- John Doe
- KJet
- Melissa Rockets
- New Zealand Food & Grocery Conference
- Nomad Safaris
- Petra Bagust
- Remarkable Golf Tours
- Saskia Van Der Geest
- Sir John Kirwan KNZM MBE
- The Spa at Millbrook
- Theresa Gattung CNZM
- Ziptrek Ecotours