Businesses join to reduce food waste

Businesses join to reduce food waste

A voluntary agreement between leading food sector businesses to reduce food waste across NZ’s food supply chain will be launched next month. The Kai Commitment project is an initiative of the New Zealand Food Waste Champions 12.3 Trust. It will help businesses to: set...

FGC’s Sustainability Pathway

FGC established a Sustainability Committee in July 2019. It consists of seven sub-committees that tackle all issues of sustainability as they relate to the food and grocery sector. About 90 FGC members are involved in these sub-committees. The Sustainability Committee...