Mar 11, 2024 | Food Safety, Latest News, News, Packaging
New requirements for the labelling of allergens in food are now in place. These requirements were developed through FSANZ Proposal P1044 – Plain English Allergen Labelling. The new requirements include that allergen information is to be declared: in a specific format...
Feb 21, 2024 | Latest News, Submissions
Earlier this week we lodged NZFGC’s submission on the Foodstuffs Merger Proposal with the Commerce Commission, and they have now published the submission on the Commerce Commission website. Our members’ views and feedback are of critical importance. The...
Feb 20, 2024 | Export, Latest News
MFAT: Implications of shipping disruptions in the Red Sea – February 2024 SUMMARY Houthi attacks on commercial shipping in the Red Sea are currently disrupting goods trade between Europe and New Zealand, leading to many shipping companies now avoiding transit...
Feb 5, 2024 | Latest News, Packaging
The Packaging Recyclability Evaluation Portal (PREP) is now being updated to reflect the standardisation of materials collected and excluded via household kerbside recycling. This update is in line with the NZ Ministry for Environment’s recently released Gazette...
Dec 18, 2023 | Submissions
Guideline on Unit Pricing Regulations for retailers – to Commerce Commission
Dec 18, 2023 | Submissions
2024 New Zealand Total Diet Study Consultation – to New Zealand Food Safety
Dec 18, 2023 | Submissions
Rosemary extract as a food additive – extension of use – to FSANZ
Dec 18, 2023 | Submissions
Steviol glycosides as an additive in food for special medical purposes — to FSANZ
Dec 12, 2023 | Submissions
Food derived from herbicide-tolerant soybean line MON94313 – to FSANZ
Nov 20, 2023 | Submissions
2ʹ-FL from GM Escherichia Coli K-12 (gene donor: Helicobacter Enhydrae) in infant formula products – to FSANZ
Nov 20, 2023 | Submissions
Transglutaminase from GM Bacillus licheniformis as a processing aid – to FSANZ
Nov 20, 2023 | Submissions
Beta-Fructofuranosidase from GM Trichoderma reesei as a processing aid – to FSANZ