Plain English Allergen Labelling

Plain English Allergen Labelling

New requirements for the labelling of allergens in food are now in place. These requirements were developed through FSANZ Proposal P1044 – Plain English Allergen Labelling. The new requirements include that allergen information is to be declared: in a specific format...
Food Safety

Food Safety

Food safety is top of mind for FGC and its members. New Zealand’s food products are renowned around the world for their quality and safety, and we play our part in guarding that reputation jealously. FGC has a group of technical experts – the Health & Regulatory...