Jul 10, 2019 | Katherine Rich Comments
The food and grocery sector (as it should) puts a lot of emphasis on health & safety. Be it on the farm, in the factory, in the distribution centre, on the road, or in the supermarket – involving everything from farm-bike safety and forklifts, to driving skills...
Jun 20, 2019 | Katherine Rich Comments
The global food and grocery industry demonstrated a positive direction and how it’s working in the interests of consumers at Food Industry Asia’s ‘Food for the Future Summit’ conference in Singapore last month. It attracted leaders from across the food and grocery...
Jun 18, 2019 | Submissions
Reduction in minimum alcohol for Tequila – to Food Standards Australia New Zealand Document
Jun 17, 2019 | Health & Safety
Manual handling injuries across the food and grocery industry are more common than they should be. In line with NZ Food & Grocery Council’s accent on the many aspects of health & safety, its Health & Safety Working Group, together with injury prevention...
Jun 13, 2019 | Submissions
Minimum protein in follow-on formula – to Food Standards Australia New Zealand Document
Jun 6, 2019 | Latest News
NZ agriculture scientists continue to show they’re among the cleverest in the world, with AgResearch announcing it’s developing a method of giving New Zealand exports a “unique fingerprint” that scientifically proves their provenance and could be used to deter...
May 24, 2019 | Katherine Rich Comments
When I know so much is being done by the dairy industry to be good stewards of the land and to produce high-quality nutritious foods, I get disappointed to read such negativity about our No 1 industry. The idea that dairy farmers are happily collecting their big...
May 20, 2019 | Latest News
Suppliers to the Australian supermarket duopoly of Coles and Woolworths are being squeezed as the companies fight for market share, according to a brand building specialist. Troy McKinna says to steal market share from each other and to combat ALDI’s low prices, Coles...
May 10, 2019 | Submissions
Rebaudioside MD as a steviol glycoside from Saccharomyces cerevisiae – to Food Standards Australia New Zealand Document
