Industry Leaders Speak

Sharing business intelligence and some of the ideas that make FMCG businesses successful is the aim of a series of videos produced by FGC

The aim of each short video is to provide FGC members with ideas to apply to their business.

FGC Chief Executive Katherine Rich says there are some great leaders and thinkers in the FGC membership, and the idea behind the videos was to get them to talk about their business and share some of their insights.

The videos:

Why Work in FMCG?: Geoff Shaw, Saturn Group

Sustainability: Sharna Heinjus, Kimberly-Clark

Food Choices: Veronique Cremades, Nestle

Talent Challenge: Kelly Smith, Bizadvisor

Renewable Energy: Pic Picot, Pic’s Peanut Butter

Meeting consumer choice: Mark Callaghan, Frucor

Eliminating safety risks: Alison Barrass, Griffins

People-first health & safety: Craig Cotton, Better Drinks

Advertising to children: Lindsay Mouat, Assn of NZ Advertisers

Talent Gap: Hamish Marr & Kevin O’Shannessey, Synergy Consumer

Food Safety: Len Croudis, SunRice

Health & Wellness: Alison Barrass, Griffins

Engaging Staff: Mike O’Brien, Chep NZ

Supermarket Safety: Richard Warren, Intuto

Customer Awareness: Andy Routley, DB

Staying in NZ: Mark Hamilton, Brew Group

Export Collaboration: Andrew Smith, Prolife Foods

Focus on Quality: Stuart Yorston, Sealord

Company Culture: Coca-Cola Amatil, Chris Litchfield

Dealing with Waste: Adrian Revell, Inghams

Innovation Critical: James Kane, Mondelez

Outsourcing Sales: Grant Leach, Crossmark

Using SMAs: Paul Kenny & Rob Kitson, Alliance Marketing

Food Facts: Jane Dodd, The Clique, Adelle Keely, Acumen Republic

Safer Alcohol: Rory Glass, Lion