Nov 20, 2023 | Submissions
2ʹ-FL from GM Escherichia Coli K-12 (gene donor: Helicobacter Enhydrae) in infant formula products – to FSANZ
Nov 20, 2023 | Submissions
Transglutaminase from GM Bacillus licheniformis as a processing aid – to FSANZ
Nov 20, 2023 | Submissions
Beta-Fructofuranosidase from GM Trichoderma reesei as a processing aid – to FSANZ
Nov 6, 2023 | Submissions
Food derived from disease-resistant banana line QCAV-4 – to FSANZ
Sep 29, 2023 | Submissions
Improving the composition of the food supply in relation to industrially produced trans fats – to Australian Department of Health, Canberra
Sep 5, 2023 | Submissions
Review of formulated supplementary sports foods: Consultation Paper Two –Nutrition and Health Claims – to FSANZ
Sep 4, 2023 | Submissions
Carbohydrate and sugar claims on alcoholic beverages – to FSANZ
Sep 1, 2023 | Submissions
Consultation paper: Exposure draft – New Zealand Grocery Supply Code of Conduct and the Grocery Industry Competition (Grocery Supply Code) Regulations 2023 – to MBIE
Aug 24, 2023 | Submissions
Collaboration and Sustainability Guidelines – to the Commerce Commission
Aug 24, 2023 | Submissions
Position paper on a national waste infrastructure planning approach for the waste action and investment plan (2024-28) – to Ministry for the Environment
Jul 31, 2023 | Submissions
Consultation paper: Draft Incorporated Societies Regulations 2023 and proposed initial fees under the Incorporated Societies Act 2022 – to MBIE
Jul 31, 2023 | Submissions
Foreign Affairs, Defence and Trade Select Committee examination of the New Zealand-European Union Free Trade Agreement – to select committee
