Feb 21, 2024 | Latest News, Submissions
Earlier this week we lodged NZFGC’s submission on the Foodstuffs Merger Proposal with the Commerce Commission, and they have now published the submission on the Commerce Commission website. Our members’ views and feedback are of critical importance. The...
Dec 18, 2023 | Submissions
Guideline on Unit Pricing Regulations for retailers – to Commerce Commission
Dec 18, 2023 | Submissions
2024 New Zealand Total Diet Study Consultation – to New Zealand Food Safety
Dec 18, 2023 | Submissions
Rosemary extract as a food additive – extension of use – to FSANZ
Dec 18, 2023 | Submissions
Steviol glycosides as an additive in food for special medical purposes — to FSANZ
Dec 12, 2023 | Submissions
Food derived from herbicide-tolerant soybean line MON94313 – to FSANZ
Nov 20, 2023 | Submissions
2ʹ-FL from GM Escherichia Coli K-12 (gene donor: Helicobacter Enhydrae) in infant formula products – to FSANZ
Nov 20, 2023 | Submissions
Transglutaminase from GM Bacillus licheniformis as a processing aid – to FSANZ
Nov 20, 2023 | Submissions
Beta-Fructofuranosidase from GM Trichoderma reesei as a processing aid – to FSANZ
Nov 6, 2023 | Submissions
Food derived from disease-resistant banana line QCAV-4 – to FSANZ
Sep 29, 2023 | Submissions
Improving the composition of the food supply in relation to industrially produced trans fats – to Australian Department of Health, Canberra
Sep 5, 2023 | Submissions
Review of formulated supplementary sports foods: Consultation Paper Two –Nutrition and Health Claims – to FSANZ