Baby food claims based on poor understanding of nutrition

A university’s research on baby food seems to stem from a poor understanding of nutrition, and it would be great if their own food science and nutrition experts volunteered to offer their colleagues some advice, says FGC’s Katherine Rich.

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Food Act registrations deadline looms

Companies that make non-shelf stable items and food importers, and which haven’t registered under the new Food Act, have just two weeks to do so before possibly facing fines for non-compliance, says FGC.

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Future of omni-channel retailing

FGC members are invited to a free event on the future of omni-channel retailing being hosted by GS1 in Auckland on 27 June.

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NZIFST conference filling fast

Registrations are filling fast for the 2017 conference of The NZ Institute of Food Science and Technology (NZIFST). This year it’s in Nelson from 4-6 July.

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