Commission lays out issues it may explore in market study

Commission lays out issues it may explore in market study

The Commerce Commission has released a paper outlining the preliminary issues it may explore and the proposed scope for its market study into the grocery sector. It says it expects the issues it will focus on will evolve as their understanding of the sector develops,...

Rocks under the towel

Wow – what a year that’s coming to an end! Usually at this time we’re saying, ‘let’s put that one behind us, have a decent break and start afresh next year’, and be relatively sure that will happen. But this year I’m afraid it’s not going to be that simple. There are...

FGC’s Sustainability Pathway

FGC established a Sustainability Committee in July 2019. It has four sub-committees to tackle all issues of sustainability as they relate to the food and grocery sector. It is chaired by Nestlé CEO Christian Abboud and has sustainability expert Lyn Mayes, of Mad...

Mental health toolkit

Massey University is seeking help from food and grocery manufacturers in the Auckland region that employ fewer than 100 staff to take part in a project aimed at developing a customised mental health toolkit. And it’s free. With the pressures of Covid-19...
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