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Natural glycolipids as a preservative in non-alcoholic beverages

Sep 17, 2020 | Submissions

Natural glycolipids as a preservative in non-alcoholic beverages – to Food Standards Australia New Zealand Document

Food derived from enhanced yield & herbicide-tolerant corn line

Sep 17, 2020 | Submissions

Food derived from enhanced yield & herbicide-tolerant corn line DP202216 – to Food Standards Australia New Zealand Documents

Study finds no evidence virus transmitted on food or food packaging

Sep 16, 2020 | Latest News

There is no evidence food, food packaging, or food handling are a source or transmission route for the Covid-19 virus, according to a study by the International Commission on Microbiological Specifications for Foods. It says: “Despite the billions of meals consumed...

Election 2020: FGC calls for fresh children’s National Nutrition Survey

Sep 15, 2020 | Katherine Rich Comments

For most, this election will be like no other in living memory, except for those who can remember the disruptions of WWII. It’s doubtful there will be the usual discussion and scrutiny of policy, instead replaced by the focus on Covid-19 and answering the growing...

Soy leghemoglobin in meat analogue products

Sep 14, 2020 | Submissions

Soy leghemoglobin in meat analogue products – to Food Standards Australia New Zealand document

Manufacturing, Engineering and Logistics Workforce Development Council

Sep 11, 2020 | Submissions

Establishment of the Manufacturing, Engineering and Logistics Workforce Development Council as a Legal Entity – to Manufacturing, Engineering and Logistics Interim Establishment Board Document

Pure and highly concentrated caffeine products

Sep 11, 2020 | Submissions

Pure and highly concentrated caffeine products, assessment of the approved variation – to Food Standards Australia New Zealand Document

Rapeseed protein isolate as a novel food

Sep 3, 2020 | Submissions

Rapeseed protein isolate as a novel food – to Food Standards Australia New Zealand Document

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