Jun 3, 2021 | Submissions
Consultation Regulation Impact Statement: Policy Guidance: Menu labelling in Australia and New Zealand 2021 – to Australian Government Department of Health Document
May 31, 2021 | Submissions
Proposals for a Smokefree Aotearoa 2025 Action Plan: discussion document and the Impact Summary – to Ministry of Health Smokefree 2025 Consultation Document
May 3, 2021 | Submissions
Comments on submissions to Commerce Commission market study into retail grocery sector, Preliminary Issues Paper – to Project Lead (Grocery Market Study), Commerce Commission Submission
Mar 2, 2021 | Submissions
Water Services Bill 2020 – to Parliament Health Select Committee Submission
Feb 26, 2021 | Submissions
Market study into the retail grocery sector: Preliminary issues paper – to Commerce Commission Submission
Dec 4, 2020 | Submissions
Reducing the impact of plastic on our environment – moving away from hard-to-recycle and single-use items – to Ministry for the Environment Document
Nov 30, 2020 | Submissions
Code Revision, Australia New Zealand Food Standards Code – to FSANZ Submission
Nov 18, 2020 | News, Submissions
Review of the Food Standards Australia New Zealand Act 1991: Scoping prepare for public consultation – to Population Health Division, Australian Government Department of Health Submission
Oct 5, 2020 | Submissions
Draft Health Star Rating Calculator and Style Guide, September 2020, Version 1 – to Front-of-Pack Labelling Secretariat, Australian Government Department of Health, Canberra Document
Sep 17, 2020 | Submissions
Natural glycolipids as a preservative in non-alcoholic beverages – to Food Standards Australia New Zealand Document
Sep 17, 2020 | Submissions
Food derived from enhanced yield & herbicide-tolerant corn line DP202216 – to Food Standards Australia New Zealand Documents
Sep 14, 2020 | Submissions
Soy leghemoglobin in meat analogue products – to Food Standards Australia New Zealand document
