Dec 4, 2020 | Submissions
Reducing the impact of plastic on our environment – moving away from hard-to-recycle and single-use items – to Ministry for the Environment Document
Nov 30, 2020 | Submissions
Code Revision, Australia New Zealand Food Standards Code – to FSANZ Submission
Nov 18, 2020 | News, Submissions
Review of the Food Standards Australia New Zealand Act 1991: Scoping prepare for public consultation – to Population Health Division, Australian Government Department of Health Submission
Oct 5, 2020 | Submissions
Draft Health Star Rating Calculator and Style Guide, September 2020, Version 1 – to Front-of-Pack Labelling Secretariat, Australian Government Department of Health, Canberra Document
Sep 17, 2020 | Submissions
Natural glycolipids as a preservative in non-alcoholic beverages – to Food Standards Australia New Zealand Document
Sep 17, 2020 | Submissions
Food derived from enhanced yield & herbicide-tolerant corn line DP202216 – to Food Standards Australia New Zealand Documents
Sep 14, 2020 | Submissions
Soy leghemoglobin in meat analogue products – to Food Standards Australia New Zealand document
Sep 11, 2020 | Submissions
Establishment of the Manufacturing, Engineering and Logistics Workforce Development Council as a Legal Entity – to Manufacturing, Engineering and Logistics Interim Establishment Board Document
Sep 11, 2020 | Submissions
Pure and highly concentrated caffeine products, assessment of the approved variation – to Food Standards Australia New Zealand Document
Sep 3, 2020 | Submissions
Rapeseed protein isolate as a novel food – to Food Standards Australia New Zealand Document
Aug 6, 2020 | Submissions
Influencers: making it clear that ads are ads – to Advertising Standards Authority Document
Aug 4, 2020 | Submissions
Implementation of GHS 7: Implications for hazardous substance approvals and group standards – to Environmental Protection Authority Document
