Jun 26, 2020 | NZFGC Comments
There’s been a lot of speculation about what our post Covid-19 world will look like, and how our daily lives will change and our businesses might have to adapt. Long-term, it’s anyone’s guess, and will depend on how quickly the world can rid itself of the virus and...
Jun 26, 2020 | Latest News
FGC CEO Katherine Rich and members Pic Picot of Pic’s Peanut Butter fame and Samantha Firsow of IRI will be among speakers at the 2020 FMCG Business Marketing Summit in September. Katherine will speak on marketing in New Zealand and around the world, Pic’s topic...
Jun 9, 2020 | Submissions
Food derived from nematode-protected and herbicide-tolerant soybean line GMB151 –to Food Standards Australia New Zealand Submission
Jun 8, 2020 | Submissions
Risk Management Proposal: Pig meat and pig meat products from Australia – to Animal Trade (Imports), Ministry for Primary Industries Submission
Jun 5, 2020 | News, Submissions
Implementation of changes resulting from the Health Star Rating System Five Year Review – to Front-of-Pack Secretariat Food Regulation Standing Committee, Australia Department of Health, Canberra Submission
Jun 3, 2020 | NZFGC Comments
The food and grocery industry has just experienced a period like no other. The eight or so weeks leading to our exit from COVID-19 Alert Level 3 have been a time of pressure not seen since the days of rationing during the Great Depression and World War II. As demand...
