Sep 25, 2017 | Katherine Rich Comments
In an era when consumers are sceptical of ‘fake news’, a further concern is brewing. Public health is one field where such concern is relevant – where sometimes the effort to advance knowledge and public benefit is threatened by the use of exaggeration and flawed...
Sep 14, 2017 | Submissions
Submission on consultation about beta-glucan and blood cholesterol health claims (consultation paper W1109), to Food Standards Australia New Zealand Submission...
Sep 13, 2017 | Submissions
Submission on Food derived from Provitamin A Rice Line GR2E (application A1138) – Food Standards Australia New Zealand Document Submission...
Sep 12, 2017 | Katherine Rich Comments
Harvard University Dining is big business. The self-sustaining department serves 25,000 meals a day during the academic year and five million annually. It has a staff of 650 and annual foodservice revenue of nearly NZ$90 million. But it’s more than just big business....