Joint Approach Needed on Food Literacy

Harvard University Dining is big business. The self-sustaining department serves 25,000 meals a day during the academic year and five million annually. It has a staff of 650 and annual foodservice revenue of nearly NZ$90 million. But it’s more than just big business....

Food factory flags tribute to Sir Pat Goodman

Flags flying at half-mast at Goodman Fielder factories and offices up and down the country is a most fitting tribute to food industry giant Sir Pat Goodman, says the New Zealand Food and Grocery Council. “Sir Pat’s death at the weekend brings to a close a remarkable...

FGC celebrates thriving artisan food scene

The art of the artisan is well and truly thriving on the New Zealand food scene, if the quality of finalists in the category in NZ Food Awards is anything to go by, says Food and Grocery Council Chief Executive Katherine Rich. “Some of the best products on supermarket...
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