Dec 23, 2019 | Submissions
Implementation of the Globally Harmonized System of Classification and Labelling of Chemicals, Revision 7 (2017) – to Environmental Protection Authority submission
Dec 23, 2019 | Submissions
Glucose Oxidase from a GM Trichoderma reesei as a processing aid (enzyme) – to Food Standards Australia New Zealand submission
Dec 16, 2019 | Katherine Rich Comments
Banning plastic items such as fruit stickers, cotton buds, microbeads, straws, supermarket bags and the next small plastic item deemed Public Enemy No. 1 can give the impression of environmental progress, but the bigger gains must come from tackling New Zealand’s more...
Dec 16, 2019 | Submissions
Investing in Biosecurity: Proposals to update cost recovery for New Zealand’s Biosecurity System, Biosecurity New Zealand Discussion Paper – to Cost Recovery Directorate, Ministry for Primary Industries submission
Dec 16, 2019 | Submissions
Recognising variability in charging for Animal Products and Wine Approvals: Updating charging practices for selected services – to Cost Recovery Directorate, Ministry for Primary Industries submission
Dec 9, 2019 | Katherine Rich Comments
The food and grocery sector embarked recently on two initiatives that promise benefits far into the future. Health & safety and sustainability have for many years been at the forefront of companies’ thinking. Most can point to work they’ve done and are continuing...
