May 29, 2018 | Submissions
Submission on Assessment of Urgent Proposal P1046: L-amino acid acetate in food for special medical purposes, to Food Standards Australia New Zealand, to Food Standards Australia New Zealand Submission...
May 24, 2018 | Submissions
Submission on Thermolysin (Protease) as a Processing Aid (Enzyme), to Food Standards Australia New Zealand Submission...
May 21, 2018 | Submissions
Submission on fees charged to organisations and people who make applications under the Hazardous Substances and New Organisms Act and on the requirement for import certificates for explosives, to Environmental Protection Agency Submission...
May 10, 2018 | Submissions
Submission on Plain English Allergen Labelling (PEAL), to Food Standards Australia New Zealand Submission...
May 10, 2018 | NZFGC Comments
The newspaper headline was enough to get nutritionists wondering: “Fat enzyme breakthrough kept mouse thin on pizza and burgers diet”. Those of us with a questionable diet were wishfully thinking that at last here was something that meant we could eat fast foods to...
May 9, 2018 | Latest News
The New Zealand food industry’s product reformulation drive has received a huge vote of approval with the world launch here of the ground-breaking Coca-Cola Stevia No Sugar. It’s the first Coca-Cola product sweetened only with stevia, which is derived from the leaf of...
May 5, 2018 | NZFGC Comments
No stock farms, no animal ingredients in any foods, and definitely no meat section in supermarkets. It doesn’t sound right, but according to some food industry leaders it’s what the food world could look like just 30 years from now. Last month I was at the Food for...
