March 2018 - New Zealand Food and Grocery Council

Endo-1,4-ß-xylanase from Trichderma reesei as a processing aid

Mar 28, 2018 | Submissions

Submission on Endo-1,4-ß-xylanase from Trichderma reesei as a processing aid (enzyme), to Food Standards Australia New Zealand Submission...

ß-Galactosidase from Papilioterma terrestris as a processing aid

Mar 28, 2018 | Submissions

Submission on ß-Galactosidase from Papilioterma terrestris as a processing aid (enzyme), to Food Standards Australia New Zealand Submission...

Cost Recovery for MPI Services

Mar 21, 2018 | Submissions

Submission on Review of Cost Recovery for Selected Services Provided by the Ministry for Primary Industries, to the Ministry for Primary Industries Submission...

Re-categorising Coconut Milk

Mar 19, 2018 | Submissions

Submission on Re-categorising Coconut Milk for Food Additive Permissions, to Food Standards Australia New Zealand Submission...

Food & beverage reports good news

Mar 15, 2018 | Media

The NZ Food and Grocery Council welcomes the release of the latest growth and investment reports on the food and beverage industry. The reports – Emerging Growth Opportunities in NZ Food & Beverage, Investment Opportunities in the NZ Chocolate Industry, and...

Industry Focuses on Minimising Waste Packaging

Mar 9, 2018 | FGC Blogs

Reducing packaging waste has been a focus of grocery manufacturers for many years, and a lot of work continues to be done to consider such issues by the Food and Grocery Council’s sister bodies the Packaging Council and the Packaging Forum. It’s clear that over the...

Review of Fast Food Menu Labelling Schemes

Mar 5, 2018 | Submissions

Submission on Review of Fast Food Menu Labelling Schemes, to Food Regulation Standing Committee, Australian Food Regulation Secretariat, Canberra Submission...