Chinese chasing NZ food with natural ingredients

New Zealand food and beverage companies are set for further success in the Chinese market as consumers favour more products with natural ingredients, according to a report by global market intelligence agency Mintel. Research Director Laurel Gu says latest research...

Looking at Fresh Ways to Boost Exports

Bigger, broader and better-value – that’s the three ways the Government’s new trade strategy should deliver on export markets for food, beverage and grocery producers, according to a new policy plan launched by the Prime Minister last Friday. It was significant that...

Caged vs free-range eggs

While making it clear that FGC does not wish to prejudge any aspect of what has taken place with regard to sales of eggs recently in the news, Katherine Rich says the purchase and sale of cage-produced eggs as free-range eggs are most unlikely to be a fault of any...
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