Alpha-amylase from GM Trichoderma reesei as a PA (enzyme) – to Food Standards Australia New Zealand Document
Food derived from nematode-protected and herbicide-tolerant soybean line GMB151 –to Food Standards Australia New Zealand Submission
Risk Management Proposal: Pig meat and pig meat products from Australia – to Animal Trade (Imports), Ministry for Primary Industries Submission
Implementation of changes resulting from the Health Star Rating System Five Year Review – to Front-of-Pack Secretariat Food Regulation Standing Committee, Australia Department of Health, Canberra...
Organic Products Bill 2019 – Primary Production Select Committee Submission
Improving business-to-business payment practices, discussion paper – to Ministry of Business, Innovation and Employment Submission
Smokefree Environments and Regulated Products (Vaping) Amendment Bill 2019 – to Health Select Committee, NZ Parliament Submission
Glucoamylase from GM Aspergillus niger (donor Trametes cingulate) – to Food Standards Australia New Zealand Submission
Alpha-amylase from GM Aspergillus niger as a processing aid (enzyme) – to Food Standards Australia New Zealand Submission
Plain English Allergen Labelling – to Food Standards Australia New Zealand...
Soy Leghemoglobin in Meat Analogue Products – to Food Standards Australia New Zealand Submission
Exposure draft consultation: Consumer Information Standards (Origin of Food) Regulations 2019 submission