Jan 23, 2020 | Submissions
Enzymatic Production of Rebaudioside E from stevia leaf extract – to Food Standards Australia New Zealand submission
Dec 23, 2019 | Submissions
Implementation of the Globally Harmonized System of Classification and Labelling of Chemicals, Revision 7 (2017) – to Environmental Protection Authority...
Dec 23, 2019 | Submissions
Glucose Oxidase from a GM Trichoderma reesei as a processing aid (enzyme) – to Food Standards Australia New Zealand submission
Dec 16, 2019 | Submissions
Investing in Biosecurity: Proposals to update cost recovery for New Zealand’s Biosecurity System, Biosecurity New Zealand Discussion Paper – to Cost Recovery Directorate, Ministry for Primary Industries...
Dec 16, 2019 | Submissions
Recognising variability in charging for Animal Products and Wine Approvals: Updating charging practices for selected services – to Cost Recovery Directorate, Ministry for Primary Industries...
Nov 12, 2019 | Submissions
Folic acid fortification: Increasing folic acid availability in food – New Zealand Food Safety Discussion Paper – to Ministry for Primary Industries...
Nov 4, 2019 | Submissions
Healthy Food and Guidance – Schools and Healthy Food and Guidance, Early Learning Services – to Public Health, Population Health and Prevention, Ministry of Health...
Oct 24, 2019 | Submissions
Pregnancy warning labels on alcoholic beverages – to Food Standards Australia New Zealand document
Jul 17, 2019 | Submissions
Pullulanase from Bacillus lichiniformis as a processing aid – to Food Standards Australia New Zealand document
Jul 17, 2019 | Submissions
Food irradiation definition of herbs and spices – to Food Standards Australia New Zealand document
Jun 18, 2019 | Submissions
Reduction in minimum alcohol for Tequila – to Food Standards Australia New Zealand Document
Jun 13, 2019 | Submissions
Minimum protein in follow-on formula – to Food Standards Australia New Zealand Document
