The NZ Food & Grocery Council supports the provisions of the Food Standards Code (Standard 1.5.2) with regard to genetic engineering. To date, our members have not taken up GE ingredients in food because there has not been a consumer benefit worth launching onto...
FGC has responded to claims by researchers that half of packaged food on supermarket shelves is unhealthy and that Health Stars should be mandatory as a result. Katherine Rich says supermarkets carry many thousands of options, and it depends entirely on what people...
One of New Zealand’s biggest honey producers and exporters, Arataki Honey, has announced two major sustainability initiatives involving power use and packaging. It has installed 250 solar panels at its production plant in Hawke’s Bay that it hopes will halve its...
FGC is one of five organisations to receive a grant from ACC to develop projects to help reduce injuries in the workplace. The $1.5 million grant is part of a $22 million injury prevention programme by ACC that includes the forestry and construction industries and...
Claims by Australian consumer watchdog Choice concerning the Health Star Rating system are unfair and misleading, says FGC Chief Executive Katherine Rich. She was responding to an article published by Supermarket News, which quoted Choice as calling for a review of...
A claim that a tax of 10% on sugary drinks will reduce long-term consumption by 10% is not backed up by the facts, says the Food & Grocery Council. Otago University researchers say this in a report after looking at places where taxes on sugary drinks have been...
A first-of-its-kind online tool to train employees in how to avoid manual handling injuries has been developed and launched by the NZ Food & Grocery Council. The First Move Manual Handling Programme is an easy-to-use and effective course that addresses the risks...