Statement on Cadbury
16 February 2017
Food and Grocery Chief Executive Katherine Rich says her thoughts are with affected employees, their families, and the people of Dunedin over today’s announcement by Mondelez regarding their Cadbury factory.Read More
Corporate activity study not relevant to NZ
25 January 2017
Claims in an academic study into corporate activity in the Australian food industry are not relevant to New Zealand, says FGC Chief Executive Katherine Rich.
After talking to just 15 people, the paper claimed it had found “direct evidence of food industry practices that have the potential to shape public health-related polices that favour business interests at the expense of population health objectives”.Read More
Microbeads mostly gone already from products
FGC welcomes the Government’s discussion document that proposes a ban on microbeads that are used mostly in personal care items such as facial scrubs, cleansers, and toothpaste.
Chief Executive Katherine Rich says most FGC member companies have already reformulated their products to replace microbeads or they’re well down the track to be microbead-free in the next few months.Read More
Food giants sign Healthy Kids Pledge
13 December 2016
Fonterra and Nestle are the first FMCG companies to sign up to the Ministry of Health’s Healthy Kids Pledge, which was published this week.Read More
Record 320 delegates at annual conference
7 November 2016
A record 320 delegates attended FGC's annual two-day conference on the Gold Coast in November. They had the opportunity to hear a wide range of speakers, to network with fellow suppliers and retailers, and got the low-down on the latest market intelligence and trends from both sides of the Tasman.Read More
Industry thanks Pierre van Heerden
25 October 2016
The New Zealand Food and Grocery Council has paid tribute to Pierre van Heerden, who is stepping down as Executive General Manager of Sanitarium Health Food Company.
Chief Executive Katherine Rich says Mr van Heerden contributed a great deal to the industry, both as a member of FGC and its Chair for three years, and on other industry bodies.Read More
Advertising food: marketers have children, too
15 October 2016
By Katherine Rich
In the debate about advertising and children there is a cavernous gap between what university academics imagine our FMCG marketers do all day and what actually happens.Read More
Industry welcomes report on adverts to children
20 October 2016
The New Zealand Food and Grocery Council welcomes the report on the review of the Children’s Code for Advertising Food and the Code for Advertising to Children.
FGC Chief Executive Katherine Rich says food and grocery manufacturers recognise the need to protect children and will support the final Advertising Standards Authority Codes.Read More
Food industry farewells Heart Tick, thanks Heart Foundation
18 October 2016
The NZ Food and Grocery Council laments the retiring of the Heart Foundation’s Tick rating on packaged foods and praises the contribution the programme has made to healthy food messages over the decades.
“I’m saddened by this move but I fully understand the Heart Foundation’s reasoning behind it,” says Chief Executive Katherine Rich.Read More
Retail NZ, supermarkets obesity pledge applauded
17 October 2016
Retail NZ, Foodstuffs, Progressive Enterprises, Moore Wilson, and Bin Inn are to be congratulated for pledging to work on initiatives under the Government’s Childhood Obesity Plan, says the NZ Food and Grocery Council.Read More
FIZZ campaigners change logo after FGC alert
13 October 2016
FIZZ campaigners are doing the right thing by withdrawing their “No Sugary Drinks” logo after FGC drew attention to it being almost identical in shape and colour to Coke’s iconic curved bottle, says Katherine Rich.
“The logo, which was launched at their recent campaign meeting, was almost identical to iconic curved Coke bottle silhouette pictures that can be found on the internet. It wasn’t fair that they were singling out one drink in their campaign.”Read More
Obesity conversation needs to centre on food literacy
11 October 2016
The discussion around obesity needs to move from one of blaming individual foods and drinks to one centred on food literacy and moderation, says Katherine Rich.
“The present conversation is not getting us anywhere because it’s particularly centred on attacking consumption of sugary beverages when the facts show there are many factors contributing to energy imbalance.Read More
FGC videos help make healthier eating easier
13 September 2016
The NZ Food and Grocery Council wants to help grow Kiwis’ food literacy through four short videos that aim to make healthier eating easier.
The videos, written and presented by trained dietitian and Registered Nutritionist Nikki Hart, tackle subjects people are often confused about: what to eat for breakfast, fad diets, processed foods, and how to use the new Health Star Rating system.Read More
Attack on obesity plan flawed, inconsistent
23 August 2016
A report that attacks the Government’s obesity plan and renews calls for a tax on sugary drinks is flawed on many fronts, says Katherine Rich. It dismisses education about good nutrition and physical activity, its claims about the Health Star Rating are wrong, and there are other inconsistencies.Read More
Mandatory labelling of palm oil will mislead consumers
15 August 2016
Mandatory labelling of palm oil is likely to mislead consumers by implying the world’s most sustainable vegetable oil crop is a toxic ingredient that is best avoided, says Katherine Rich. She was responding to a report that New Zealand's four largest zoos have joined a lobbying effort to force food companies to reveal whether they use palm oil.Read More
Whittaker’s most trusted brand 5th year in a row
27 July 2016
FGC member Whittaker’s has been announced as New Zealand’s most trusted brand for the fifth consecutive year, in an annual survey commissioned by Reader’s Digest.Read More
Media response: removing sugary drinks from vending machines
27 July 2016
FGC was asked to comment after Auckland Council announced it is to stop selling drinks that are sweetened by sugar from vending machines at its leisure centres.Read More
Media response: removing sugary products from checkouts
15 July 2016
FGC was asked for comment on moves by a Fresh Choice supermarket in Richmond, Nelson, to remove sugary products – chocolate bars, sweets, biscuits, and soft drinks – from its checkouts and replace them with fresh fruit, salads, water, batteries and phone cards.Read More
Microbeads mostly eliminated from NZ products
22 July 2016
Microbeads in personal care products have now been almost totally eliminated from personal care product ranges in New Zealand, says Chief Executive Katherine Rich.
NewstalkZB approached FGC for comment recently after Greenpeace called for the Government to ban the tiny plastic particles, which used to be found in many personal care products such as toothpaste, face wash and shower scrubs.Read More
Fresh data shows benefits of all cereal breakfasts
21 June 2016
A first-ever scientific analysis of different types of breakfast cereals and their impact on the health of Australians has found positive benefits for body weight and nutrition, regardless of the type of cereal and its sugar content.Read More
Free course on occupational health and safety rules
14 June 2016
FGC is offering members the opportunity to take part in a free course on the new occupational health and safety rules which came into effect in April.
The course is being run in partnership with Competenz, the sector’s industry training organisation. It's designed for managers, team leaders and employees with responsibilities for health and safety.Read More
Jobs expo swamped by 1000 graduate students
26 May 2016
FGC’s jobs expo at Auckland University last night was an overwhelming success, if the number of graduate students who attended is any indication.
It’s estimated that more than 1000 students packed the Owen Glenn Centre for the industry’s first-ever expo, ‘FMCG Futures – For Fast-Moving Careers’, which was aimed at showcasing career options to graduates.Read More
Answers to Fairfax Media on sugar and obesity
15 April 2016
Katherine Rich this week answered questions from Fairfax Media on obesity, applying sugar taxes on sodas, and a response to criticism from an academic in the US on FGC's comments on the effectiveness of Mexico's soda tax. The resulting article contained few of those answers so we publish the full Q&A. A link to the article is at the end.Read More
Nestlé Country Manager is FGC's first female Chair
12 April 2016
The New Zealand Food & Grocery Council has its first female Chair with the election today of Veronique Cremades-Mathis. Mrs Cremades-Mathis is Country Manager of Nestlé NZ. She replaces Pierre van Heerden, of Sanitarium, who steps down after completing his three-year term.Read More
Letters to schools, DHBs 'more effective than sugar tax'
24 March 2016
Separate letters by the Secretary for Education and the Director-General of Health to schools and district health boards around the availability of sugary sodas have triggered more sensible action to encourage healthier food consumption than any sugar tax ever would, says Katherine Rich. She said these moves were a major shift for the Education Ministry and probably a first for the Health Ministry.
Mrs Rich made the comments when responding to an opinion piece on sugar tax by Professor Rod Jackson in the NZ Herald and other NZME publications:
"Professor Rod Jackson is a highly respected academic, but his call for a tax on sugary drinks overlooks some realities about the nature of taxes and their lack of impact on actual sales volumes.Read More
Latest sales data shows Mexico sugar tax a failure
17 March 2016
Latest sales data shows Mexico’s 10 per cent tax on sugar-sweetened beverages has been a whopping failure, says FGC CEO Katherine Rich. FGC has released new data which shows that two years after the tax was introduced, sales of sugar-sweetened beverages has dropped by 0.5 per cent – amounting to “not even one sip per person”.Read More
Sales drop less than a sip per person after sugar tax
5 September 2016
Mexico's much-quoted sugar tax on sugar-sweetened beverages has reduced consumption by not even one sip per person in the two years since it was introduced, according to independent sales figures. FGC is republishing the figures after renewed calls for a sugar tax to be placed on sweetened beverages. The figures were obtained from global research company Nielsen and were first published in March this year.
The data shows that sales of sugar-sweetened beverages have dropped by 0.5 per cent – amounting to “not even one sip per person”.Read More
Health Star Rating awareness campaign welcomed
14 March 2016
FGC welcomes the launch of the new Health Promotion Agency Awareness Campaign to promote the Health Star Rating System for food products. It includes a series of short videos to explain how the Health Stars work and remind shoppers that products with a higher star rating are healthier choices within a supermarket category.
Mexico sugar tax fails to improve public health
The 10 per cent excise tax on sugar-sweetened beverages in Mexico raised lots of money but failed to improve public health, says FGC Chief Executive Katherine Rich.Read More
TPP will give food producers greater access to markets
1 February 2016
The Trans-Pacific Partnership trade pact will provide greater access for New Zealand-produced food in the 11 countries we will be signing up with, says FGC Chief Executive Katherine Rich.
“It will mean our food producers will have a fairer chance of competing in international markets. The TPPA covers a huge marketplace of consumers where New Zealand is growing its exports.”Read More
Companies reformulated 84,000 products in 2015
28 January 2016
Food and beverage companies around the world are reformulating more products to make them healthier and working with more schools to deliver healthy eating and physical activity than ever before.
Consumer Goods Forum’s update shows that in 2015, companies reformulated a massive 84,000 products to make them healthier, compared with 22,500 the year before. Companies also reported partnering with 484,000 schools to provide information that supports developing habits of sensible, balanced diets, good hygiene, and regular physical activity – compared with just 47,000 in 2014.Read More
Bill on low-alcohol beer in supermarkets welcomed
8 December 2015
A bill that will allow zero-alcohol and very low alcohol beers to be sold alongside full-strength beer in supermarkets is welcomed by the grocery sector, says FGC.
The Sale and Supply of Alcohol (Display of Low-alcohol Beverages and Other Remedial Matters) Amendment Bill 2015 will change the Sale and Supply of Alcohol Act 2012. It was introduced to Parliament yesterday by Justice Minister Amy Adams and will receive its first reading next year.Read More
Companies continue to reformulate foods
1 December 2015
Food companies are continuing to make big strides in the reformulation of popular foods to make them healthier, in line with consumer demand, says Katherine Rich, Chief Executive of the New Zealand Food & Grocery Council.Read More
Cardinal’s ambulance donation applauded
30 November 2015
The donation by Cardinal Logistics of a brand new, fully fitted-out ambulance to St John in Auckland displays a tremendous community spirit, says the NZ Food & Grocery Council.
Cardinal Logistics Managing Director Tony Gorton and his wife, Barbara, handed over the keys to the ambulance recently. Their donation includes clinical and medical equipment such as mobile data terminals, stretchers, a defibrillator, heart-rate monitor, specialised extraction equipment, as well as ambulance officer training and uniforms.Read More
Wrigley's dental work to be admired
27 November 2015
FGC congratulates the Wrigley Company Foundation on its Community Service Grants for 2015.
The foundation’s judges recently awarded US$23,000 (about NZ$35,000) in grants to communities, including Northland, Auckland, Waikato, and Bay of Plenty, to help improve access to oral healthcare and education. This work is done in partnership with the NZ Dental Association.
FGC welcomes investor guide to food and beverage industry
24 November 2015
The NZ Food & Grocery Council welcomes the release of the 2015 edition of the ‘Investor’s Guide to the New Zealand Food and Beverage Industry’ by the Ministry for Business, Innovation and Employment.
FGC Chief Executive Katherine Rich says it’s a fantastic resource and a must-read for anyone wanting to get a detailed understanding of New Zealand’s major food producers.Read More
Bill on supermarket adjudicator, code of conduct – FGC media response
12 November 2015
NewstalkZB asked FGC for comment on a bill that had been drawn from Parliament’s members’ bill ballot. It was the Commerce (Supermarket Adjudicator and Code of Conduct) Amendment Bill, which is designed to establish an independent supermarket adjudicator to develop a code of conduct for relationships between supermarkets and suppliers. It was in the name of Green MP Mojo Mathers.Read More
600 products have Health Star Rating
23 October 2015
More than 600 food products on New Zealand supermarket shelves are now displaying the Health Star Rating logo, according to latest figures. Food Safety Minister Jo Goodhew says there is strong support from both private label and branded products.Read More
Government’s obesity package pragmatic
19 October 2015
The Food and Grocery Council welcomes the Government’s package of initiatives to tackle obesity in children.
Chief Executive Katherine Rich says it’s a pragmatic approach to a concerning problem.Read More
TPP will be NZ’s most lucrative trade deal
6 October 2015
The Trans Pacific Partnership Agreement will be the biggest and most lucrative trade deal in New Zealand’s history despite dairy not getting exactly what we all wanted it to get, says Katherine Rich.
“There have been big gains for some sectors and small gains for others, but the main thing is that the agreement will be a big net gain for New Zealand.Read More
DHBs remove fizzy sugary drinks - FGC media response
30 September 2015
The Bay of Plenty Times, Tauranga, asked FGC to comment on moves by the Department of Health to remove fizzy and sugary drinks from DHBs.Read More
Protecting children against unhealthy food marketing
28 September 2015
FGC has responded to a Viewpoint article in the NZ Medical Journal by Stefanie Vandevijvere and Boyd Swinburn entitled ‘Getting serious about protecting New Zealand children against unhealthy food marketing’.
The authors claimed that the marketing of unhealthy food products to children is “powerful, pervasive, and predatory”, and said previous studies found that food marketing targeted at children through various media is “predominantly for unhealthy food products”. This claim was substantiated by citing academic work published 5-15 years ago – well before the introduction of stringent industry rules regarding advertising food. The whole opinion piece creates a misleading impression of the current New Zealand marketing environment.Read More
British Govt says no to tax on sugary drinks
24 September 2015
The British Government has ruled out a tax on sugary drinks.
The Department of Health said in a statement that “the causes of obesity are complex, caused by a number of dietary, lifestyle, environmental, and genetic factors, and tackling it will require a comprehensive and broad approach."Read More
Obesity report to target emphasis on food education
8 September 2015
An impending report on childhood obesity will point to the need for a stronger emphasis on food education in schools, according Sir Peter Gluckman. The WHO report is due out in the next few weeks and could coincide with a Health Ministry report to Cabinet on an integrated plan to tackle obesity.Read More
Dairy opportunities abound in SE Asia, report finds
Growing consumer demand in South East Asia offers plenty of opportunity for the New Zealand dairy industry to increase its exports of consumer-ready products into the region, a new report shows.
The Government has released the report that assesses possible “build”, “buy” and “niche” strategies across seven dairy consumer product categories (drinking milk products, yoghurt, condensed/evaporated milk, cheese, butter, ice cream, and infant milk formula) in six countries (Singapore, Thailand, Indonesia, Vietnam, Malaysia, and the Philippines).Read More
20% sugar tax: Medical Journal paper flawed
18 August 2015
A much-quoted paper published in the NZ Medical Journal by public health academics from the Universities of Auckland and Otago is riddled with flaws, an independent review has found.
The FGC-commissioned review, by economist Dr Brent Wheeler, was entitled ‘Sweet and Sour: Advocacy for Sugar Taxes Rests on Fallacious Reasoning and Ignores Experience’.Read More
Academics’ criticism of breakfast cereals irresponsible
3 August 2015
A claim by university academics that breakfast cereal is associated with obesity and among “the unhealthiest food available” in New Zealand supermarkets is incorrect and irresponsible, says the NZ Food & Grocery Council.Read More
More food activist research from Auckland University
30 July 2015
The latest research from Auckland University on packaged foods in New Zealand supermarkets is another disappointing example of food politicking dressed up as academic research, says NZ Food & Grocery Council Chief Executive Katherine Rich.
“But what’s even more disappointing is that the paper is flawed due to its misuse of a specific food scoring system (the Nutrient Profiling Scoring Criterion – NPSC) that was developed by Food Standards Australia New Zealand solely for the regulation of health and nutrient claims about foods.”Read More
Additives and food processing aids – FGC media response
20 July 2015
The NZ Listener asked FGC for comment on the use of additives and food processing aids and on their inclusion in food labelling.
Some, but not all, of FGC’s comments were featured in their July 25 issue in a cover article weirdly entitled “The Food Industry’s Darkest Secrets – Would you like wood pulp, animal enzymes and oxidised fat with that?” It draws on a recent book by writer Joanna Blythman ‘Swallow This: Serving Up the Food Industry's Darkest Secrets’.Read More
Production, packaging and sale of foods for children - FGC media response
20 July 2015
Fairfax Media asked FGC for comment regarding the production, packaging and sale of foods for children.Read More
Poll on food advertising to children flawed
20 July 2015
A poll that found 73 per cent of adult participants favoured stronger restrictions to reduce the amount of unhealthy food and drink advertising and promotion to children used questions that created the false impression there is a lot of advertising directed at children, says FGC Chief Executive Katherine Rich.
The Horizon Research poll of 1620 New Zealanders’ attitudes to junk food marketing restrictions was commissioned by the University of Auckland’s School of Population Health.Read More
More calls for taxes on food – FGC media response
7 July 2015
The NZ Herald asked for comment on the research paper out of Auckland University which recommended both a combined food tax and subsidy option and also a greenhouse gas tax option.Read More
Fizzy tax won't solve NZ's obesity problem
Sugar tax supporters believe a 10% tax on fizzy drinks like in Mexico will be a magic solution to New Zealand’s obesity problem. But nothing could be further from the truth.
Local activists such as Boyd Swinburn were overjoyed following the release of a study by Mexico’s National Institute of Public Health. It claimed the tax reduced purchases in Mexican households by an average 12% at the end of the first year, and that “taxes imposed on sugar-sweetened beverages can help change behaviours in benefit of public health”.Read More
Mexican tax on sugar 'a complete flop'
Mexico’s much-quoted tax on high calorie foods and beverages containing sugar is proving to be a complete flop, says FGC Chief Executive Katherine Rich.
Mrs Rich was in Mexico City recently and took the opportunity to gather some background on how effective the tax has been just over a year after it was implemented.Read More
Academics should do homework before demanding tax on salt
5 May 2015
Academics should their homework on food production and the work the food industry is doing before making the same old calls for taxes on things such as salt, says FGC Chief Executive Katherine Rich.
She also said taxing salt would put up the price of many foods, and that would hit the poorest particularly hard.Read More
Country of origin labelling - FGC media response
20 March 2015
Supermarket News asked FGC for its stance on country of origin labelling in light of what it perceives as growing demand for this from consumers, particularly those in Australia after the recent recall of Nanna’s berries following a hepatitis outbreak.Read More
Banning sugary drinks in council buildings – FGC media response
11 March 2015
The Otago Daily Times asked FGC for reaction to a proposed trial by Dunedin City Council to ban sugary drinks in council buildings, including Moana Pool and Forsyth Barr Stadium. This followed a presentation to the council by public health professionals.Read More
Food prices up, bread stays same - FGC media response
17 February 2015
The NZ Herald asked FGC to comment on a Statistics NZ report on food price inflation. It showed that while prices of lamb, beer, milk, fish & chips, and apples all increased between 2009 and 2014, the price of bread remained the same at $1.80 per loaf.
The Herald asked: From the council’s perspective, are these price increases fair?Read More
FGC submits on MPI cost recovery proposals
FGC has made a submission on the Ministry for Primary Industries’ proposals concerning cost recovery. It will be available in the Submissions section of this website shortly.
MPI says the purpose of the proposals is to update fee rates and improve policy settings. MPI has been holding stakeholder meetings around the country to explain its proposals. More than 250 biosecurity and food safety fees, charges, and levies are involved.Read More
Report reaffirms NZ has one of best food safety systems
The second report into the Fonterra whey protein concentrate incident reaffirms that New Zealand has one of the best and safest food production and regulatory systems in the world, says NZ Food & Grocery Council Chief Executive Katherine Rich.Read More
FGC members feature on Most Loved Brands list
FGC members have featured strongly on the list of Most Loved Kiwi Brands for 2014, as determined by Colmar Brunton’s recent survey.Read More
Response to Commerce Commission report
Press Release 20 November 2014
The Food & Grocery Council is not surprised by the Commerce Commission’s findings, given New Zealand’s current legal framework, says Chief Executive Katherine Rich.
We stand by our statements, based on information received from members earlier this year, that Countdown did ask some suppliers for payments related to trading in previous periods.Read More
Unanimous vote of confidence for Board, Chief Executive
The Board and Chief Executive of the NZ Food & Grocery Council have received a unanimous vote of confidence from a record number of delegates at their annual conference in Queenstown.
The conference was probably the council’s most successful of recent times, with 360 delegates from FGC’s 230-strong company membership attending.Read More
Industry plays active role in helping improve Kiwis' health
The food industry plays a vital and active role in helping to improve the health and nutrition of New Zealanders through helping shape legislation, in reformulating food, enhancing education, and by delivering community programmes aimed at better health, FGC Chief Executive Katherine Rich told a Nutrition Foundation symposium on health and food on October 30.Read More
Scientific study backs cereal as healthiest breakfast option
People who eat cereal for breakfast are more likely to be healthier and slimmer than those who eat other options or who have no breakfast at all, according to a new literature review published in Australia.
The findings have been published in Advances in Nutrition, an international peer-reviewed journal of the American Society of Nutrition. The review spanned more than 230 papers published in Australia over 30 yearsRead More
Weet-Bix star rating further step to helping consumer choice
Press Release 13 Octrober 2014
The release of the first product using the Health Star Rating labelling system is a further step in helping consumers make informed food choices, says the New Zealand Food & Grocery Council.
“Sanitarium is to be congratulated for being the first company in New Zealand to introduce the Health Star Rating (HSR) labelling system,” says Chief Executive Katherine Rich.Read More
Healthy-Food labelling – FGC media response
26 August 2014
Consumer magazine asked for the food industry’s perspective on the front-of-pack health star labelling system to go with an article on snack bars. Does the Food and Grocery Council have a position statement on this issue? Do members intend to take up this voluntary system? What timeframes are in place for companies that will proceed? Will companies will display the health star rating on their whole product range or a small selection of products?Read More
Snowdon speaks against sugar tax
1 September 2014
UK think-tank researcher and writer Christopher Snowdon drew a very enthusiastic response in Auckland in late August during a whistle-stop visit (via Australia) to speak to FGC members. He’s the Director of Lifestyle Economics at the Institute of Economic Affairs in London and is known for being a vocal opponent of ‘nanny state’ government intervention, including adding taxes to foods to counter obesity.Read More
First health stars likely to appear this year
19 September 2014
Supermarkets are likely to see the first products sporting the distinctive stars of the voluntary front-of-pack Health Star Rating system before Christmas, after the New Zealand Government decided in June that it would pick up the Australian system, says FGC Chief Executive Katherine Rich.Read More
Air in Packets - FGC media response
The Sunday Star-Times asked FGC about air in bags of chips, bagel crisps, cereals and other products: How much air is in the packets? Is there more air than food? Is there a ratio of air-to-food that packaging companies aim for? What is the reason behind the air in the packet? Is it misleading to consumers when they get a big packet/bag but most of it is air? why/why not?Read More
Food in school canteens - FGC media response
3 September 2014
The Christchurch Press posed questions to FGC (3/9/2014) on the issue of food in school canteens. It did not publish these comments or a story about food in school canteens.Read More
Caffeine drinks for children - FGC media response
The NZ Herald asked FGC for comment after a man took photos he claimed showed Monster energy drink company handing out 550ml cans containing 176mg of caffeine to kids aged between 8 and 11 in a central Auckland skate.Read More
Health Star Rating system a positive move
10 September 2014
The Government’s decision to pick up Australia’s voluntary front-of-pack Health Star Rating system was a positive move and was heralded as such from both inside and outside the industry. Certainly, Kiwi shoppers liked the idea of more at-a-glance information about what’s in the food they’re buying, and this was evidenced by a NZ Herald poll which found that 80% surveyed supported the scheme.Read More
Foodstuffs North Island CEO will be loss to grocery sector
Press Release 13 August 2014
The announcement that Foodstuffs North Island Managing Director Murray Jordan will be standing down next year has caught the grocery sector by surprise, says FGC Chief Executive Katherine Rich.Read More
Recalibration of supplier-retailer relationship needed, says CE
For any type of business negotiation to be successful there has to be a degree of trust and respect – trust that the person on other side of the table is playing with a straight bat, and respect for the position they represent.
It’s also about playing fair.Read More
Front-of-pack labelling system a positive move
Press Release 27 June 2014
The Government’s decision to join Australia’s voluntary front-of-pack nutrition labelling system is a positive move, says NZ Food & Grocery Council Chief Executive Katherine Rich.Read More
Updated Food Bill welcomed
Press Release 28 May 2014
The passing last night of the Food Bill gives New Zealand’s food regulatory regime a much-needed update, says NZ Food & Grocery Council Chief Executive Katherine Rich.
“As a country so dependent on food production, New Zealand needs to ensure it has modern food law, and this will certainly achieve that.Read More
Katherine Rich: Measured discussion sign of positive change in obesity debate?
20 March 2014
Did I recently detect a change in the obesity debate? A change from the hysteria that usually surrounds the issue to something more rational? If I’m right, it will mark a change that won’t be before time.
The source of my optimism was an article circulated by Fairfax NZ under the heading “Link found between obesity and religion”, which reported on a study which found that Pacific Islanders have a greater risk of being obese if they attend church!Read More
Over-indulgence of calories from all foods key to obesity
24 March 2014
Sugar is not the problem when it comes to obesity, it's over-indulgence of calories from all foods that's the problem. Balancing energy in with energy out are the keys to healthy diet, writes Katherine Rich.Read More
FGC cooperating with Commerce Commission investigation
Press Release 20/2/2014
The Food & Grocery Council is cooperating with the Commerce Commission investigation into allegations of anti-competitive behaviour towards suppliers by Countdown, CEO Katherine Rich said today.
"We will support our member companies if they decide to participate.
"We welcome that the identity of submitters will be kept confidential."Read More
FGC companies do not sell energy drinks to schools
Food & Grocery Council member companies do not sell energy drinks to schools, CEO Katherine Rich said today in response to calls for energy drinks to be banned from schools.Read More
FGC on WPC inquiry report
Press Release 11/12/13
The report of the independent inquiry into the whey protein concentrate incident released today reaffirms to the world that New Zealand has one of the best and safest food production and regulatory systems, says Food & Grocery Council CEO Katherine Rich.Read More
Katherine Rich: Fonterra did right thing - never a risk to babies
15 October 2013
All New Zealand food manufacturers breathed a sigh of relief when the tests came back showing there was never any botulism risk from Fonterra’s batches of whey protein. After several weeks of uncertainty and worry for mum and dad shoppers, the company, the food industry, and the country as a whole, the news was greatly welcomed. The negative result meant there was never a risk to babies anywhere in the world.
Katherine Rich: Plunging the depths of the obesity argument
31 October 2013
When Christchurch supermarket owner Phillip Blackburn was likened to a drug dealer for wanting to sell beer and wine in his newly built New World, it plunged new depths in a debate about what can and can’t be sold in supermarkets.Read More
Katherine Rich: Sustainable palm oil
Reading headlines such as “Deadly Palm Oil In Your Trolley”, one could easily get the false impression that any New Zealand firm using palm oil is personally responsible for the demise of the orangutan and the world’s rainforests.Read More
Katherine Rich: Traffic labelling the lazy option
Last month in FMCG magazine, Trina Snow of Nargon wrote an excellent piece on the Council of Australian Government’s labelling review which is currently underway.
The review is an ambitious piece of work which endeavours to seek some clarity on what the best methods of front-of-pack labelling might be.Read More
Bank’s sugar report ‘unbalanced, not based on evidence’
18 September 2013
A report on sugar consumption by international bankers Credit Suisse provides “an unbalanced view of the world’s obesity problem and the role sugar plays in the human diet,” FGC Chief Executive Katherine Rich says in an article published on the influential Asian food website Food Navigator Asia.Read More
Palm oil labels won’t inform shoppers or save wildlife
Press Release 21/06/2010
The Food and Grocery Council is concerned that calls for mandatory labelling of palm oil might mislead consumers by implying that the world’s most sustainable vegetable oil crop is a toxic ingredient best avoided, says Chief Executive Katherine Rich.
“The opposite is true. When grown on appropriate farming land, palm oil is the most environmentally sustainable, cost effective and versatile vegetable oil available in the world today.”Read More
FGC welcomes Fonterra recall review
Press Release 4/09/2013
The New Zealand Food & Grocery Council welcomes the release today of the results from Fonterra’s internal operational review into its recent precautionary recall.
FCG Chief Executive Katherine Rich said the review had been thorough and had asked the tough questions about how and why the recall occurred, so that the company can move forward.Read More
FGC on Fonterra announcement
Press Release 28/8/2013
The news that there was no botulism risk from Fonterra’s batches of whey will come as a huge relief to consumers around world, as well as to the company and the New Zealand food industry, says Food & Grocery Council Chief Executive Katherine Rich.Read More
Katherine Rich: Fighting the obesity epidemic
1 February 2013
Claims that the food industry promotes and sells food and beverages containing sugar and other calories but is not interested in being part of the solution to the obesity epidemic are made out of ignorance.
You don’t have to dig too deep to see that, in fact, the food industry – from the supply community through to retailers, and even some fast-food restaurants – is involved in many innovative programmes designed to promote healthy food choices. They are trying very hard to change people’s habits.Read More
Katherine Rich: True colours
In this age of instant social electronic media, many pitfalls abound for the unwary. A rushed, unconsidered response to something can result in a “tweet” or a Facebook post that can go viral within seconds, never to be pulled back.Read More
Work to be done on Aust health star rating labelling system, says Katherine Rich
The recent announcement that the Australian Government is to adopt what it calls a “health star rating” labelling system on packaged foods has caused something of a stir across the Tasman.
A Front of Pack Labelling (FoPL) system, designed to give consumers at-a-glance information about the food they are buying, has been an issue that trans-Tasman governments, by way of the joint Australian and New Zealand Ministers Food Regulation Forum, have been wrestling with for several years.Read More
Changes to Food Bill sensible, timely
Press Release 12/06/2013
The Government’s proposed changes to the Food Bill are sensible and timely, says Food & Grocery Chief Executive Katherine Rich.
“As a country so dependent on food production, New Zealand needs a modern food law, and this will achieve that.Read More
Katherine Rich: Hold on – the new reality is starting to bite
The Food and Grocery Council’s annual general meeting in Auckland this month was attended by more than 300 grocery supply leaders – a record for FGC.
One guest speaker was Maile Carnegie (pictured), Managing Director Australia New Zealand of Procter & Gamble, one of the top consumer goods companies in the world and the owner of some of the best-known brands in beauty & grooming, household care, and health & well-being. She spoke about the new reality for grocery suppliers and how this is changing the way people shop and the way retailers sell goods. And that new reality is driven largely by new technology.Read More
New food-in-schools initiative commended
Press Release 28/05/2013
The NZ Food & Grocery Council commends Fonterra, Sanitarium, and the Government for the extension of the highly successful KickStart breakfast programme for schools, CEO Katherine Rich said today.
“The Government’s announcement of support for the extension of the KickStart programme will make a huge difference to children who need it most.Read More
Katherine Rich: Taking advantage of the rise of China
New Zealand’s past, present, and future is in food. Since the first shipment of 842 cases of canned meat left New Zealand for England in 1870, followed 12 years later by the first consignment of 4,909 frozen carcasses, New Zealand’s economic destiny has been tied to primary sector exports.
Those shipments, made possible by Kiwi ingenuity developing workable refrigeration technology, were turning points for farming and the economy. And we didn’t look back.Read More
Statement on Irradiated Tomatoes
Press Release 01/05/2013
Recently in the media there are have been calls for the mandatory labelling of irradiated tomatoes, creating the impression that mandatory labelling of approved irradiated foods is not already law in New Zealand. This is not correct.Read More
FGC supports Government's sunbed move
Press Release 5/04/2013
The Food & Grocery Council strongly supports the Government’s move to prohibit children and young people under the age of 18 from using commercial sunbeds.
"Some FGC member companies produce and market the major brands of sunscreen products in New Zealand," Chief Executive Katherine Rich says. "As part of a wider concern about sun exposure and health, those members have been concerned for several years at the increased use of sunbeds by young people.Read More
New food-in-schools initiative applauded
Press Release 1/03/2013
The NZ Food & Grocery Council applauds George Weston Foods for the launch of the ‘Nourish Our Kids’ programme for low-decile schools, says Chief Executive Katherine Rich.
George Weston Foods, in partnership with KidsCan Charitable Trust, will by the end of the year triple the number of decile 1-4 primary and intermediate schools that receive Tip Top bread.Read More