Fair Trading Amendment Bill 2019
Fair Trading Amendment Bill 2019 – to Economic Development, Science and Innovation Select Committee Submission
Glucoamylase from GM Aspergillus niger
Glucoamylase from GM Aspergillus niger (donor Trametes cingulate) – to Food Standards Australia New Zealand Submission
Alpha-amylase from GM Aspergillus niger
Alpha-amylase from GM Aspergillus niger as a processing aid (enzyme) – to Food Standards Australia New Zealand Submission
FGC welcomes food & beverage industry investor guide
The latest growth and investment guide on the food and beverage industry paints a very bright picture for the future of the key categories of dairy, meat, seafood, fresh produce and beverages.
COVID-19: Statement from NZFGC CEO Katherine Rich
Food and grocery manufacturers are facing challenges accessing some ingredients and packaging in the wake of the COVID-19 coronavirus but it’s nothing that can’t be handled.
Plain English Allergen Labelling
Plain English Allergen Labelling – to Food Standards Australia New Zealand submission
Soy Leghemoglobin in Meat Analogue Products
Soy Leghemoglobin in Meat Analogue Products – to Food Standards Australia New Zealand Submission
Consumer Information Standards (Origin of Food) Regulations 2019
Exposure draft consultation: Consumer Information Standards (Origin of Food) Regulations 2019 submission
Food Labelling to Support Consumers to Make Informed Healthy Food Choices
Policy Guideline on Food Labelling to Support Consumers to Make Informed Healthy Food Choices - to Food Regulation Standing Committee, Department of Health, Canberra, Australia document
Trade for All Advisory Board Report
'Trade for All' Advisory Board Report - to the Trade Negotiations Division, Ministry of Foreign Affairs and Trade Private Bag submission