β-Galactosidase from Bacillus subtilis
β-Galactosidase from Bacillus subtilis (Enzyme) – to FSANZ Document
Menu labelling in Australia and New Zealand
Consultation Regulation Impact Statement: Policy Guidance: Menu labelling in Australia and New Zealand 2021 - to Australian Government Department of Health Document
Smokefree Aotearoa 2025 Action Plan
Proposals for a Smokefree Aotearoa 2025 Action Plan: discussion document and the Impact Summary – to Ministry of Health Smokefree 2025 Consultation Document
Imported goods shortages as logistics issues hit
The global supply network is under unprecedented pressure and New Zealand faces a double dose due to proximity and port issues, says FGC.
FGC members support mandatory Grocery Code of Conduct
FGC members emphatically support a mandatory Grocery Code of Conduct for New Zealand supermarkets.
Cross-submission on market study into retail grocery sector
Comments on submissions to Commerce Commission market study into retail grocery sector, Preliminary Issues Paper – to Project Lead (Grocery Market Study), Commerce Commission Submission
Market study submission comments published
The Commerce Commission has today published comments from stakeholders responding to submissions on the Preliminary Issues paper for the market study into the grocery sector.
Commission seeks further feedback on market study
The Commerce Commission is seeking feedback on submissions received in response to its Preliminary Issues paper on the grocery sector market study.
Health Star Rating products now total 5500
The number of products displaying the Health Star Rating labels continued to climb in the last quarter of last year, and now totals 5500.
Market study supplier survey launched
The Commerce Commission has launched an online survey aimed at suppliers to help it build a detailed picture of how competition is working in the grocery sector.