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Fresh data shows benefits of all cereal breakfasts

A first-ever scientific analysis of different types of breakfast cereals and their impact on the health of Australians has found positive benefits for body weight and nutrition, regardless of the type of cereal and its sugar content. The research was undertaken by Nutrition Research Australia, and Grains and Legumes Nutrition Council.

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Free course on occupational health and safety rules

FGC is offering members the opportunity to take part in a free course on the new occupational health and safety rules which came into effect in April. The course is being run in partnership with Competenz, the sector’s industry training organisation. It's designed for managers, team leaders and employees with responsibilities for health

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Seminar on diversity in FMCG leadership

An FGC seminar on why building diverse teams is so important in the FMCG industry is to be held in Auckland in August. ‘Diversity in FMCG Leadership: Reaching for the Top’ aims to provide female FGC members with insights, inspiration and encouragement to build their careers and encourage more to take on greater leadership roles.

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Workshops aimed at SME food and beverage suppliers

One more workshop remains in the series aimed at SME food and beverage manufacturers looking to improve their effectiveness. It will be held at FoodBowl in Auckland on 3 August. The series was developed by the FoodBowl, Foodstuffs, Progressive, Nielsen and IRI in partnership with Estute+ / KPMG.

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