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FGC welcomes investor guide to food and beverage industry

FGC welcomes the release of the 2015 edition of the ‘Investor’s Guide to the New Zealand Food and Beverage Industry’ by MBIE. FGC Chief Executive Katherine Rich says it’s a fantastic resource and a must-read for anyone wanting to get a detailed understanding of New Zealand's major food producers.

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600 products have Health Star Rating

More than 600 food products on New Zealand supermarket shelves are now displaying the Health Star Rating logo, according to latest figures. And NZ Beverage Council members have now agreed to phase in the rating system on their products, affecting 95% of all juice and non-alcoholic beverages sold.

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Food marketing to children – where to next?

The Food & Health Programme at Auckland University is hosting a seminar on food marketing to children on December 10. Three academics from the university and one from Otago University will speak, as will Lindsay Mouat from the Association of NZ Advertisers and Simon. His topic will be ‘Advertising Codes and Pledges - the ASA and More'.

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Info session on novel foods

Food Standards Australia New Zealand is planning an information session on the Nutritive Substances and Novel foods review consultation paper due out in November. We will publish more information as soon as details are confirmed.

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