And a very Merry Christmas, everyone!

Merry Christmas, everyone! This year we’ve got our own FGC Christmas video for those in the Christmas grocery spirit!

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Report reaffirms NZ has one of best food safety systems

The second report into the Fonterra whey protein concentrate incident reaffirms that New Zealand has one of the best and safest food production and regulatory systems in the world, says FGC Chief Executive Katherine Rich.

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Health Star Rating Workshop for Napier in February

FGC is supporting an MPI Health Star Rating workshop in Napier on 12 February. It’s a ‘hands-on’ workshop that will look at how changes in food composition can alter ratings and will show companies how to find and use the tools available.

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Food innovation first speaker series topic for 2015

Food Innovation will be the subject of FGC’s Health & Technical Working Group’s first Breakfast Speaker Series of 2015. It will be in Auckland on March 4. The guest speakers will be Professor Joerg Kistler and Dr Andrew Kelly.

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