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Kiwis don't want sugar tax, says survey

A majority of Kiwis don't want further regulation of food or drink, including a sugar tax, a survey by Southern Cross Health Society says. Just 27% said there should be more regulation of food and 34% said more regulation of drinks.

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Report reaffirms NZ has one of best food safety systems

The second report into the Fonterra whey protein concentrate incident reaffirms that New Zealand has one of the best and safest food production and regulatory systems in the world, says FGC Chief Executive Katherine Rich.

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Health Star Rating workshop for Napier in February

FGC is supporting an MPI Health Star Rating workshop in Napier on 12 February. It’s a ‘hands-on’ workshop that will look at how changes in food composition can alter ratings and will show companies how to find and use the tools available.

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Food safety and biosecurity cost recovery consultation

The Ministry for Primary Industries is holding a series of consultation meetings throughout the country on its biosecurity and food safety cost recovery review. They run from 26 January to 9 February.

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