News

Establishment of the Manufacturing, Engineering and Logistics Workforce Development Council as a Legal Entity – to Manufacturing,...

Pure and highly concentrated caffeine products, assessment of the approved variation – to Food Standards Australia New Zealand Document

Rapeseed protein isolate as a novel food - to Food Standards Australia New Zealand Document

Influencers: making it clear that ads are ads – to Advertising Standards Authority Document

Implementation of GHS 7: Implications for hazardous substance approvals and group standards – to Environmental Protection Authority ...

Glucoamylase from GM Trichoderma reesei as a PA (enzyme) – to Food Standards Australia New Zealand Document

Alpha-amylase from GM Trichoderma reesei as a PA (enzyme) – to Food Standards Australia New Zealand Document

Food derived from nematode-protected and herbicide-tolerant soybean line GMB151 –to Food Standards Australia New Zealand Submission

Risk Management Proposal: Pig meat and pig meat products from Australia – to Animal Trade (Imports), Ministry for Primary Industries ...

Implementation of changes resulting from the Health Star Rating System Five Year Review – to Front-of-Pack Secretariat Food Regulation...

Organic Products Bill 2019 - Primary Production Select Committee Submission

Improving business-to-business payment practices, discussion paper – to Ministry of Business, Innovation and Employment Submission

Smokefree Environments and Regulated Products (Vaping) Amendment Bill 2019 – to Health Select Committee, NZ Parliament Submission

Glucoamylase from GM Aspergillus niger (donor Trametes cingulate) – to Food Standards Australia New Zealand Submission

Alpha-amylase from GM Aspergillus niger as a processing aid (enzyme) – to Food Standards Australia New Zealand Submission

Plain English Allergen Labelling – to Food Standards Australia New Zealand submission

Soy Leghemoglobin in Meat Analogue Products – to Food Standards Australia New Zealand Submission

Exposure draft consultation: Consumer Information Standards (Origin of Food) Regulations 2019 submission

Policy Guideline on Food Labelling to Support Consumers to Make Informed Healthy Food Choices - to Food Regulation Standing Committee,...

'Trade for All' Advisory Board Report - to the Trade Negotiations Division, Ministry of Foreign Affairs and Trade Private Bag submission