News

In recent years, there has been increasing commentary that food processing has negative health implications, and that “ultra-processed” foods and beverages should be limited or avoided in the diet. However, the current scientific evidence shows that nutritional composition, not the degree of processing, is what matters most when it comes to health. This paper outlines the role food processing can play in supporting a healthy, balanced diet; the limitations of the current defi

The food reformulation programme focuses on improving the health of New Zealanders by reducing sugar and salt levels in popular food products, estimated that 760 tonnes of sugar per annum have been removed from targeted food categories.

FGC members join with communities across New Zealand in many programmes and activities in order to deliver a positive impact and leverage...

Our members want to provide consumers with the choice and information that empowers them to make decisions for a healthy life. We accept...

FGC and member companies submitted on the 2016 review of the Advertising Standards Authority codes of marketing on food and to children....

FGC member companies aim to offer consumers and shoppers a range of products and services that support the goals of healthier diets and...

In actively engaging in the promotion and support of the work by members to deliver health & wellness across the New Zealand population,...

NZFGC member companies undertake a demonstrable and genuine commitment to the health and wellbeing of New Zealanders NZFGC is actively...