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Cost recovery in MPI’s food system
Proposals to improve cost recovery in MPI’s food system: MPI Discussion Paper No: 2018/15, to Cost Recovery Directorate, Ministry for...
Dec 20, 2018
Lysophospholipase as a processing aid
Lysophospholipase from Trichoderma reesei as a processing aid (enzyme), to Food Standards Australia New Zealand Submission document
Dec 18, 2018
Triacylglycerol Lipase as a processing aid
Triacylglycerol Lipase from Trichoderma reesei as a processing aid (enzyme), to Food Standards Australia New Zealand Submission document
Dec 18, 2018
Five-year review of Health Star Rating system
Five-year review of the Health Star Rating system – consultation paper: options for system enhancement, to mpconsulting, Collingwood,...
Dec 7, 2018
Nutrient Reference Values – Age Range for Adults
Nutrient Reference Values – Age Range for Adults, to Steering Group Advisory Committee on NRVs, National Health and Medical Research...
Nov 23, 2018
Strengthening recalls and risk-based plans, programmes
Proposals to strengthen recalls and risk-based plans and programmes: regulations enabled by the Food Safety Law Reform Act 2018, to...
Nov 7, 2018
Steviol glycosides in fruit drinks
Submission on addition of steviol glycosides to fruit drinks, to Food Standards Australia Submission document
Nov 6, 2018
Addition of L-carnitine to foods
Submission on addition of L-carnitine to foods , to Food Standards Australia New Zealand submission document
Nov 5, 2018
Potassium polyaspartate as a food additive in wine
Submission on potassium polyaspartate as a food additive in wine, to Food Standards Australia New Zealand Submission document
Oct 25, 2018
Food waste in New Zealand
Briefing on food waste in New Zealand , to Environment Select Committee, Parliament House Briefing document
Oct 19, 2018
Labelling of sugars on packaged foods and drinks
Submission on Consultation Regulation Impact Statement: Labelling of sugars on packaged foods and drinks, to the Food Regulation Standing...
Sep 18, 2018
Rosemary Extract as a Food Additive
Submission on Rosemary Extract as a Food Additive, to Food Standards Australia New Zealand Submission document
Aug 31, 2018
Enzymatic Production of Rebaudioside M.
Submission on Enzymatic Production of Rebaudioside M, to Food Standards Australia New Zealand Submission document
Aug 31, 2018
Monk Fruit Extract as a Food Additive
Submission on Monk Fruit Extract as a Food Additive, to Food Standards Australia New Zealand Submission document
Aug 31, 2018
FSANZ Cost Recovery Implementation Statement
Cost Recovery Implementation Statement: Development of food regulatory measures 2018-19 issued by Food Standards Australia New Zealand on...
Aug 3, 2018
Consumers’ Right to Know (Country of Origin of Food) Bill: Interim Report
Submission on the Consumers’ Right to Know (Country of Origin of Food) Bill: Interim Report of the Primary Production Committee, to...
Aug 1, 2018
Misuse of Drugs (Industrial Hemp) Regulations 2006
Submission on Proposed Changes to the Misuse of Drugs (Industrial Hemp) Regulations 2006 and regulations under the Food Act 2014, to...
Jun 20, 2018
Commerce Amendment Bill 2018
Submission on Commerce Amendment Bill 2018, to Transport and Infrastructure Select Committee
Jun 15, 2018
Pregnancy warning labels on packaged alcoholic beverages
Policy options targeted consultation: Pregnancy warning labels on packaged alcoholic beverages, to Food Regulation Secretariat, Canberra ...
Jun 14, 2018
Food Standards Code Revision
Food Standards Code Revision (2018), to Food Standards Australia New Zealand Submission document
Jun 12, 2018
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