News

FGC and NZ Food Safety recently hosted a webinar series focusing on the challenges faced by industry leaders in the immediate aftermath of Cyclone Gabrielle and the severe flooding in the North Island.

FGC has launched a first-of-its-kind online tool designed to help reduce the significant number of manual handling injuries across the New Zealand grocery sector.

You can’t manage a risk unless you first identify it. Mondelez International uses Risk Assessment as a standard HSE tool. But what is...

Foodstuffs North Island has developed and shared a compelling safety campaign around the use of forklifts in and around its stores. It...

The food and beverage manufacturing industry is one of three industries where more harm and injury is occurring than in manufacturing in...

FGC’s Industry Relations Safety Sub-Committee has received some very useful information and brochures on in-store safety courtesy of...

The FMCG industry has an aim of zero harm, and FGC backs this 100 per cent. The Department of Labour produces a lot of material around...