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Winning in January/Summer

The toolkit provides guidance for improving product availability and delivering improved shopper satisfaction in the summer period, and is an addition, not an alternative, to detailed internal and trading partner planning and deployment. It offers a clear and simple framework for planning and optimising a key sales period. We have collected aggregated in stock results over the past two years and there is still much room for improvement in supply levels over the summer so we would encourage all Suppliers to use the toolkit as a process guide for improvement. Click here to download the Checklist

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NZ Food & Grocery Council

All enquiries | 04 470 7725

Media | 021 242 7677
Safe in Store pass | 09 970 3270

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