Beta-amylase from soybean as a processing aid
- Richard Irvine
- Dec 8, 2020
- 1 min read
Beta-amylase from soybean (Glycine max) as a processing aid (enzyme) – to Food Standards Australia New Zealand submission
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Beta-amylase from soybean (Glycine max) as a processing aid (enzyme) – to Food Standards Australia New Zealand submission