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Heart Foundation supports food companies to remove tonnes of sugar from staple low-cost foods
The food reformulation programme focuses on improving the health of New Zealanders by reducing sugar and salt levels in popular food products, estimated that 760 tonnes of sugar per annum have been removed from targeted food categories.
Mar 25, 2024
Reformulation
The food industry agrees that obesity is at a concerning level, so it is putting a huge amount of effort into reformulating food and...
Aug 29, 2018
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