Nominations open for MPI food safety award

20 April 2018

Nominations for MPI’s Significant Contribution to Food Safety Award 2018 are open.

Nominations can be for a person, a team, or an organisation. Contributions could include a development or improvement of a specific process or operation for one sector or across a few sectors, including: science and research, equipment or processing technology, product or packaging development, industry best practice, and building and maintaining a food safety culture (for example, staff engagement processes and practices, educational or training).

Nominations close on 24 May.

For more information on how to enter, go to MPI’s website.