FGC Event: Future Trends in Food and Nutrition
13 February 2018
FGC’s Health & Regulatory Working Group is hosting a lunchtime seminar on Future Trends in Food and Nutrition.
The key speakers are Vanessa O’Neil, Director at KPMG, and Emma Wheeler, Manager at KPMG.
It will be held at Cerebos Greggs in Auckland on 6 March.
Vanessa and Emma will present on global insights with regards to the future of food and beverages, health and nutrition, and how technologies and innovation are impacting on these trends.
Vanessa is the director responsible for KPMG Enterprise‘s Food and Beverage Sector and is a lead advisory on KPMG Enterprise’s Be Retail Ready food and beverage capability programme. She has worked for large corporates in the UK, Australia and New Zealand in strategy, business development and marketing roles.
Emma works as an agri-food manager at KPMG with a focus on insights around the future of food, health, nutrition and agribusiness and how innovative technologies are transforming the world we live in. With a passion for food, technology and agribusiness, she writes various thought pieces that are published in numerous publications globally.