Company Nutrition Polices & Product Formulation

FGC member companies aim to offer consumers and shoppers a range of products and services that support the goals of healthier diets and lifestyles through a number of different initiatives. This includes making nutrition policies public, undertaking product...

Employee Health & Wellness

In actively engaging in the promotion and support of the work by members to deliver health & wellness across the New Zealand population, NZFGC member companies start their health & wellness programmes ‘at home’ by implementing employee health & wellness...

FGC Healthier New Zealanders Initiative

NZFGC member companies undertake a demonstrable and genuine commitment to the health and wellbeing of New Zealanders NZFGC is actively engaged in promoting and supporting the work by members to deliver health & wellness across the New Zealand population. Many of...
Smart forklift safety campaign

Smart forklift safety campaign

Foodstuffs North Island has developed and shared a compelling safety campaign around the use of forklifts in and around its stores. It features a series of attractive and easy-to-understand graphics which cover nine forklift operations, ranging from loading curtain...

Safe Use of Machinery

The food and beverage manufacturing industry is one of three industries where more harm and injury is occurring than in manufacturing in general, says WorkSafe NZ. The other two are the metal and wood industries. WorkSafe has now updated and practical advice for safe...
Foodstuffs’ In-Store Safety Brochures

Foodstuffs’ In-Store Safety Brochures

FGC’s Industry Relations Safety Sub-Committee has received some very useful information and brochures on in-store safety courtesy of Foodstuffs Wellington. They related to racking when stores are open and closed, loading and unloading trucks, and general forklift...
Safe In-Store Pass

Safe In-Store Pass

The FGC Safe In-Store Pass is an industry-designed online course aimed at improving the safety of supplier representatives working in a retail store. It is the result of a collaborative effort between retailers and the Food & Grocery Council to deliver time- and...

Zero harm

The FMCG industry has an aim of zero harm, and FGC backs this 100 per cent. The Department of Labour produces a lot of material around workplace safety and has recently updated is resource around stacking and storage, some of it in response to the Christchurch...
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