What's on the FGC website
Non-Members:
  % Daily Intake Labelling Scheme
2007 Allergen Management and Labelling Guide
Australia and New Zealand Product Recall & Withdrawal procedures
Find out about the dynamic FMCG (Fast Moving Consumer Goods) industry in New Zealand.
Explore the wide range of career options available in our industry.
Members can access:
Upcoming FGC and Industry Events
A full listing of Member Companies and contacts
A Resource Library covering a wide range of FGC Seminars, Industry Standards, Issues and Projects
Newsletters and recent Communications to Members
FGC Strategic Plan and Current Year Business Plan
Work Plans for each of the FGC Working Groups |
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FGC - the New Zealand Food & Grocery Council
The New Zealand Food & Grocery Council (FGC) represents the manufacturers and suppliers behind New Zealand's favourite food, beverage and grocery brands.
These businesses, which include some of our biggest companies, and largest exporters, make up the FMCG industry, a major contributor to the New Zealand economy. The products they supply, all household names, fall into the dynamic category known as Fast Moving Consumer Goods.
The FMCG industry represents $15 billion in retail sales, $3.5 billion in exports, and directly or indirectly employs 148,000 people.
For more information about the work of the New Zealand Food & Grocery Council, click here.
 Health & Safety Induction for supplier representatives working in-store can now be completed on-line. For more details click on the FGC Safe In-store Pass logo. | | |
 MEMBERS:
If you've forgotten your Password, click on the "Forget password" link above.
2009 Annual Conference presentations:
Working Group reports and key speaker presentations are available for download in the Resource Library (password required).
Waste Minimisation Fund Update
The Ministry for the Environment is hosting a series of workshops (Auckland, Taupo, Christchurch, Wellington and Queenstown) on the Waste Minimisation Fund, and in particular, how to apply for some of the fund.
More.
FGC Workshop: Sustainability & the Bottom Line
Presentations from the half-day workshop run by the FGC on 20 October at Butterfly Creek are now available for download in the Resource Library (password required).
2009 FGC Annual Conference - “Reinventing FMCG: Creating Opportunities in a Challenging Market”
4-6 November, Surfers Paradise Marriott Resort, Surfers Paradise, Australia - online Workshop and Social Programme Registration Form, programme, workshop and speakers' details now available here.
2010 Half Yearly Meeting (AGM)
Wednesday 5 May, 2010, Villa Maria Estate, Airport Oaks, Auckland.
FGC submissions on the mandatory fortification of bread with Folic Acid
Download a copy of the FGC's submission to the New Zealand Food Safety Authority, and a supporting submission by Professors David Smith and Helga Refsum of the University of Oxford, here.
Rod Oram Presentation
A copy of Rod Oram's presentation from the FGC HYM & AGM held on 5th May, "Reinventing FMCG - Global crises…global opportunities: Making the most of seismic shifts in the NZ and world economies", is available for download in the Resource Library (password required) | |
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