Health Star Rating workshop for Napier in February
FGC and Food Hawke’s Bay are supporting an MPI Health Star Rating workshop in Napier on 12 February.
It’s a ‘hands-on’ workshop that will look at how changes in food composition can alter ratings and will show companies how to find and use the tools available. Attendees can take products along to see the rating for them, or questions can be emailed through before the workshop.
MPI recommends that attendees do a little preparatory reading on the Health Star Rating System, its basis, and development. This information is available on the MPI website here.
To register, email Food Hawke’s Bay here or call (06) 974 8931.
Date: Thursday 12 February
Time: 10am tea & coffee for 10.30am-12:30pm
Venue: EIT Campus, Gloucester St, Taradale