Roles > Product Development > FOOD TECHNOLOGIST
FOOD TECHNOLOGIST
Level 1 - Junior / Entry Level - JUNIOR - Basic knowledge of subject.
COMPETENCIES:
Skills / Knowledge / Experience
 Tertiary qualified
Experience in implementing and supervising inspection and testing procedures for finished products
Experience in compliance with relevant legislation
Experience in conducting research on product defects and recommendation modifications
System knowledge
Abilities
Analytical and enquiring mind
Internal relationship skills
Communication skills
Problem solving skills
Time management and planning and organising skills
Computer skills
Interpersonal skills
Innovative
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Design
by FoodWorks